Grillhouse: Gastropub at Home by Ross Dobson

  • Oysters Kilpatrick

    from Grillhouse: Gastropub at Home Grillhouse by Ross Dobson

    • Categories: Appetizers / starters
    • Ingredients: balsamic vinegar; bacon; red onions; Worcestershire sauce; rock salt; oysters
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  • Pork loin with maple paprika glaze

    • e_ballad on November 19, 2017

      Requires brining for 3 hours. This was good, but not outstanding. I tried the baking paper technique to avoid burning the glaze, but it kept sticking & moving all over the place, so I gave up that idea. I’m wondering if cooking under the grill (broiler) might be a better plan for the maple syrup glaze.

  • Macaroni & cheese

    • Melanie on January 03, 2016

      This would have to be one of the best versions of macaroni cheese I have ever made, and it is incredibly simple. Used a mix of 75% provolone and 25% cheddar cheese as I had it hand, and substituted rigatoni for the macaroni.

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  • ISBN 10 1741967147
  • ISBN 13 9781741967142
  • Linked ISBNs
  • Published Aug 01 2010
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Fresh from manning the barbecue in his book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size, plus a little something sweet to indulge in at the end of a long, slow meal. Grillhouse is the ultimate guide to gastropub-style food at home.

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