The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter by Robin Robertson

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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; unsweetened almond milk
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; firm silken tofu
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; unsweetened almond milk; rice vinegar; dry mustard
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    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice; nutritional yeast flakes
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: nutritional yeast flakes; almond butter; tahini; white miso; almond milk
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: sesame seeds
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: sesame seeds; dark sesame oil
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    • Categories: Quick / easy; Soups; Peruvian; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; potatoes; vegetable broth; peanut butter; chives
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; canned crushed tomatoes; vegetable broth; sweet potatoes; almond butter; curry powder; ground cayenne pepper; almonds
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    • Categories: Quick / easy; Soups; African; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; red peppers; canned tomatoes; vegetable broth; brown rice; dried red pepper flakes; peanut butter; dry-roasted peanuts
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  • Cheesy almond broccoli soup
    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; potatoes; broccoli; vegetable broth; nutritional yeast flakes; almond butter; unsweetened almond milk
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; red peppers; canned tomatoes; canned solid-pack pumpkin; vegetable broth; dried thyme; white bread; pecans
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  • Artichoke-walnut butter bisque
    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: shallots; frozen artichoke hearts; vegetable broth; walnut butter; unsweetened almond milk; marinated artichokes; chives; walnuts
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    • Categories: Quick / easy; Soups; Christmas; Thanksgiving; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; chestnuts; vegetable broth; parsley; ground allspice; ground ginger; ground cayenne pepper; bay leaves; unsweetened almond milk
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    • Categories: Quick / easy; Soups; American South; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; baking potatoes; vegetable broth; peanut butter; peanuts
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; garlic; celery; cashew butter; fresh ginger; curry powder; ground cumin; nutmeg; oranges; broccoli; peas; zucchini; green beans
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; white mushrooms; cremini mushrooms; vegetable broth; thyme; almonds; unsweetened almond milk; parsley; sliced almonds
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    • Categories: Quick / easy; Soups; Indonesian; Gluten-free; Vegan; Vegetarian
    • Ingredients: shallots; carrots; fresh ginger; canned tomatoes; vegetable broth; ground cayenne pepper; peanuts; coconut milk; limes; bean sprouts; cilantro
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; baking potatoes; apples; fresh ginger; ground cinnamon; vegetable broth; apple juice; cashew nuts
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Middle Eastern; Gluten-free; Vegan; Vegetarian
    • Ingredients: canned chickpeas; canned chipotle chiles in adobo sauce; sun-dried tomatoes; almonds; limes; smoked paprika; ground coriander; ground cumin; cilantro; slivered almonds
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Gluten-free; Vegan; Vegetarian
    • Ingredients: cashew nuts; peach jam; fresh ginger; limes; tamari; ground cayenne pepper; carrots; snow peas; celery; red peppers; Belgian endive
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; baby spinach; artichoke hearts; white beans; almonds; nutritional yeast flakes; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Middle Eastern; Gluten-free; Vegan; Vegetarian
    • Ingredients: canned chickpeas; tahini; Sriracha sauce; parsley
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  • Asian spring rolls with spicy peanut dipping sauce
    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Dips, spreads & salsas; Canapés / hors d'oeuvre; Asian; Gluten-free; Vegan; Vegetarian
    • Ingredients: peanuts; tamari; rice vinegar; limes; dried red pepper flakes; cilantro; rice paper wrappers; Boston lettuce; carrots; bean sprouts; avocados
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Notes about this book

  • Shelmar on November 22, 2021

    The Nut Butter Cookbook was "Originally published in 2013 by Vegan Heritage Press of Woodstock, Virginia as Nut Butter Universe."

Notes about Recipes in this book

  • Almond-quinoa fireballs

    • eliza on March 07, 2020

      These didn’t turn out very well, not terrible but I wouldn’t repeat them. The texture came out quite dry so you definitely need the sauce with them. Taste was meh. Easy to make though.

  • Almond-quinoa fireballs

    • eliza on March 07, 2020

      These didn’t turn out very well, not terrible but I wouldn’t repeat them. The texture came out quite dry so you definitely need the sauce with them. Taste was meh. Easy to make though.

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  • ISBN 10 1449460453
  • ISBN 13 9781449460457
  • Published Aug 19 2014
  • Format eBook
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing, LLC
  • Imprint Andrews McMeel Publishing, LLC

Publishers Text

The Nut Butter Cookbook is a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day. Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds aEURO" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including: * Artichoke Walnut Butter Bisque * Grilled Vegetables with Almond Romesco Sauce * Szechuan Stir-Fry with Fiery Peanut Sauce * Ginger-Walnut Scones * Pineapple Coconut Cheesecake With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.

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