The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter by Robin Robertson

    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice
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Notes about this book

  • Shelmar on November 22, 2021

    The Nut Butter Cookbook was "Originally published in 2013 by Vegan Heritage Press of Woodstock, Virginia as Nut Butter Universe."

Notes about Recipes in this book

  • Almond-quinoa fireballs

    • eliza on March 07, 2020

      These didn’t turn out very well, not terrible but I wouldn’t repeat them. The texture came out quite dry so you definitely need the sauce with them. Taste was meh. Easy to make though.

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  • ISBN 10 1449460453
  • ISBN 13 9781449460457
  • Published Aug 19 2014
  • Format eBook
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing, LLC

Publishers Text

The Nut Butter Cookbook is a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day. Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds aEURO" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including: * Artichoke Walnut Butter Bisque * Grilled Vegetables with Almond Romesco Sauce * Szechuan Stir-Fry with Fiery Peanut Sauce * Ginger-Walnut Scones * Pineapple Coconut Cheesecake With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.

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