Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less by Robin Robertson

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    • Categories: Quick / easy; Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; potatoes; celery; garlic; tamari sauce; parsley; bay leaves
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: mushrooms; tamari sauce; dried thyme; store-cupboard ingredients
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; pine nuts; basil
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    • Categories: Quick / easy; Dips, spreads & salsas; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: olives; capers; parsley
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    • Categories: Quick / easy; Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; margarine
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: bell peppers
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    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice; seeds of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Lunch; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; salsa; limes; tortillas; romaine lettuce
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    • Categories: Quick / easy; Appetizers / starters; Canap├ęs / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: stuffed olives; frozen pie crust
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: limes; maple syrup; radishes; chives; mangoes; Boston lettuce; peanuts
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: baguette bread; mushrooms; dried basil; dried marjoram; parsley; dried savory
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: tomatoes; Kalamata olives; Italian bread; parsley or basil
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    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: baby spinach; soy cream cheese; flour tortillas; sun-dried tomatoes in oil
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: yellow tomatoes; sun-dried tomatoes in oil; prepared polenta; parsley or basil
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Mediterranean; Vegetarian
    • Ingredients: puff pastry; black olive spread
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: scallions; canned chickpeas; tahini; limes; ground cayenne pepper; paprika
    • Accompaniments: Pita triangles
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: Tabasco sauce; breadcrumbs; black sesame seeds; Great Northern beans; frozen artichoke hearts; soy Parmesan cheese
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: green olives; tomatoes; edamame beans
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: walnuts; roasted red peppers; balsamic vinegar; maple syrup; ground cumin; parsley; white bread; chile paste
    • Accompaniments: Pita triangles
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: edamame beans; baby spinach; scallions; ground cayenne pepper; canned green chiles
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: Great Northern beans; tahini; harissa paste; scallions
    • Accompaniments: Pita triangles
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    • Categories: Quick / easy; Soups; Mexican; Vegan; Vegetarian
    • Ingredients: tomato salsa; vegetable broth; avocados; limes; parsley; corn tortillas
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: scallions; vegetable broth; frozen mixed vegetables; canned chickpeas; canned tomatoes; alphabet pasta; parsley
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    • Categories: Quick / easy; Soups; Mexican; Vegan; Vegetarian
    • Ingredients: baby carrots; ground cumin; canned black beans; canned tomatoes; vegetable broth; canned chipotle chiles in adobo sauce; parsley or cilantro
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Notes about this book

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Notes about Recipes in this book

  • Chilled cucumber avocado soup

    • krobbins426 on July 24, 2013

      We didn't have the radishes. Soup was good, although I was surprised the kids didn't like it. We had to up the seasoning. For the adults, we mixed in some siracha, which was quite tasty.

  • One hot potato soup

    • krobbins426 on December 30, 2013

      I made this because I didn't have leeks or scallions. Super easy, plenty of flavor, and the kids loved it. A little shredded cheddar over the top is delicious.

  • Quinoa salad with roasted asparagus, white beans, and red peppers

    • Nancith on June 27, 2015

      A very substantial salad, with an interesting combination of flavors. Would make a good picnic side dish. I enjoyed it a great deal; hubby not so much, but he is no fan of quinoa or celery, although I only used half the amount of celery. Used lime olive oil since it was on hand, and basil. Will definitely make again.

  • Japanese soba salad

    • Nancith on May 13, 2014

      This is quick & easy to prepare. I cut back on the rather large amount (1/4 cup) of toasted sesame oil, but perhaps should not have, as it was rather bland tasting.

  • Jasmine rice fantasy

    • Nancith on November 16, 2016

      A simple, quick & satisfying meal with bright flavor & a little heat. I used some leftover lite coconut milk for half the cooking liquid, & did not add actual dried coconut. Also used dried Thai basil during cooking of the rice & also some cilantro at the end to brighten it up. Since it is cooked in a skillet, would recommend stirring the rice at least during cooking to make sure the top layer of rice isn't dry.

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  • ISBN 10 0740786237
  • ISBN 13 9780740786235
  • Published Jan 01 2009
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing, LLC
  • Imprint Andrews McMeel Publishing, LLC

Publishers Text

Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

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