Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less) by Robin Robertson

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  • Chipotle corn chowder
    • Categories: Quick / easy; Soups; American; Vegan; Vegetarian
    • Ingredients: safflower oil; onions; carrots; baking potatoes; celery salt; vegetable broth; frozen corn; ground coriander; liquid smoke; unsweetened almond milk; raw cashew nuts; canned chipotle chiles in adobo sauce; parsley; jarred pimiento peppers
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; vegetable broth; canned cannellini beans; dried marjoram; dried savory; dried red pepper flakes; stellette pasta; frozen spinach
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    • Categories: Quick / easy; Soups; Chinese; Vegan; Vegetarian
    • Ingredients: dried cloud ear fungus; safflower oil; fresh ginger; vegetable broth; tamari; rice vinegar; chile paste; canned bamboo shoots; extra-firm tofu; toasted sesame oil; chile oil; scallions
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    • Categories: Quick / easy; Soups; Mexican; Vegan; Vegetarian
    • Ingredients: chile powder; salsa; black beans; soy curls; canned diced tomatoes; frozen corn; scallions; tortilla chips; cilantro; limes; avocados
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: onions; canned fire-roasted tomatoes; roasted red peppers; vegetable broth; canned kidney beans; quick-cooking brown rice; dried thyme; ground cayenne pepper; celery salt; Tabasco sauce
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    • Categories: Quick / easy; Soups; Italian; Vegan; Vegetarian
    • Ingredients: onions; frozen mixed vegetables; canned chickpeas; canned fire-roasted tomatoes; vegetable broth; dried basil; dried oregano; parsley
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: onions; carrots; dried oregano; ground cumin; black beans; canned fire-roasted tomatoes; canned green chiles; vegetable broth; celery salt; dry sherry
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: dried shiitake mushrooms; onions; shiitake mushrooms; dry sherry; dried thyme; vegetable broth; quick-cooking brown rice; parsley; celery salt; jarred shiitake mushrooms
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: canned pumpkin puree; curry powder; ground coriander; ground cumin; coconut milk; vegetable broth
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: vegetable broth; instant potato flakes; peanut butter; celery salt; onion powder; dry-roasted peanuts
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  • Everyone's favorite black bean chili
    • Categories: Chili; Quick / easy; Main course; American; Vegan; Vegetarian
    • Ingredients: canned black beans; salsa; barbecue sauce; chile powder; dried oregano; ground cumin; frozen corn
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    • Categories: Quick / easy; Soups; Spanish; Vegan; Vegetarian
    • Ingredients: canned diced tomatoes; roasted red peppers; canned green chiles; capers; tomato juice; celery salt; parsley; Tabasco sauce
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    • Categories: Quick / easy; Soups; French; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; dried basil; dried oregano; white beans; canned diced tomatoes; vegetable broth; frozen spinach
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan; Vegan; Vegetarian
    • Ingredients: onions; carrots; ground cumin; ground coriander; ground cinnamon; canned diced tomatoes; canned chickpeas; vegetable broth; frozen green beans; mixed dried fruits; frozen peas
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    • Categories: Quick / easy; Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: canned fire-roasted tomatoes; frozen onion-bell pepper mix; canned kidney beans; chile powder; canned chipotle chiles in adobo sauce
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    • Categories: Quick / easy; Main course; Indian; Vegan; Vegetarian
    • Ingredients: safflower oil; yellow onions; fresh ginger; green chiles; garam masala; ground coriander; ground cumin; turmeric; canned fire-roasted tomatoes; canned chickpeas
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    • Categories: Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: limes; jalapeƱo chiles; scallions; capers; English cucumbers; jarred hearts of palm; tomatoes; Kalamata olives; cilantro
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    • Categories: Quick / easy; Salads; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: vegetable bouillon cubes; whole grain couscous; slivered almonds; parsley; rice vinegar; dried chives; three-bean salad
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    • Categories: Quick / easy; Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: canned chickpeas; canned pineapple chunks in juice; jarred sliced beets
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    • Categories: Quick / easy; Salads; Main course; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: ground coriander; ground ginger; ground cinnamon; ground cumin; turmeric; ground cayenne pepper; couscous; carrots; apple juice; scallions; canned chickpeas; mixed dried fruits; golden raisins; nuts of your choice
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    • Categories: Quick / easy; Salads; Main course; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur; canned diced tomatoes; canned chickpeas; parsley; red onions; mint
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    • Categories: Quick / easy; Salads; Pasta, doughs & sauces; Main course; Vegan; Vegetarian
    • Ingredients: short bite-size pasta; canned cannellini beans; marinated artichoke hearts; roasted red peppers; frozen peas; Kalamata olives; sun-dried tomatoes; capers; agave nectar; dried basil; dried oregano
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    • Categories: Quick / easy; Salads; Dips, spreads & salsas; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: salsa; canned black beans; frozen corn; scallions; cilantro; romaine lettuce; tomatoes; tortilla chips; avocados
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    • Categories: Quick / easy; Salads; Main course; Vegan; Vegetarian
    • Ingredients: ramen noodles; dehydrated onion flakes; carrots; celery; safflower oil; slivered almonds; sunflower seeds; sesame seeds; rice wine vinegar; toasted sesame oil; garlic powder; tamari
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    • Categories: Quick / easy; Salads; Main course; Vegan; Vegetarian
    • Ingredients: frozen corn; canned pinto beans; roasted red peppers; carrots; scallions; limes; ground cumin; ground cayenne pepper
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Notes about Recipes in this book

  • Artichoke pizza with spinach pesto

    • SugarFree_Vegan on May 25, 2018

      Page 80 - I made the pesto very successfully with parsley instead of basil as that is what I had in the pantry. The pesto could be used on any pizza plus left overs are great stirred into pasta too.

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  • ISBN 10 1941252184
  • ISBN 13 9781941252185
  • Published Nov 05 2015
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Vegan Heritage Press
  • Imprint Vegan Heritage Press

Publishers Text

Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.

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