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Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less) by Robin Robertson

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  • Artichoke pizza with spinach pesto

    • SugarFree_Vegan on May 25, 2018

      Page 80 - I made the pesto very successfully with parsley instead of basil as that is what I had in the pantry. The pesto could be used on any pizza plus left overs are great stirred into pasta too.

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  • ISBN 10 1941252184
  • ISBN 13 9781941252185
  • Published Nov 05 2015
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Vegan Heritage Press
  • Imprint Vegan Heritage Press

Publishers Text

Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.

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