Nut Butter Universe /The Nut Butter Cookbook: Easy Vegan Recipes with Out-of-This-World Flavors by Robin Robertson

  • Basic nut butter (page 7)

    from Nut Butter Universe /The Nut Butter Cookbook: Easy Vegan Recipes with Out-of-This-World Flavors Nut Butter Universe /The Nut Butter Cookbook by Robin Robertson

    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice
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Notes about this book

  • Shelmar on November 22, 2021

    The Nut Butter Cookbook was "Originally published in 2013 by Vegan Heritage Press of Woodstock, Virginia as Nut Butter Universe."

Notes about Recipes in this book

  • Almond-quinoa fireballs

    • eliza on March 07, 2020

      These didn’t turn out very well, not terrible but I wouldn’t repeat them. The texture came out quite dry so you definitely need the sauce with them. Taste was meh. Easy to make though.

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  • ISBN 10 0980013178
  • ISBN 13 9780980013177
  • Linked ISBNs
  • Published Feb 12 2013
  • Format Paperback
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher Vegan Heritage Press

Publishers Text

Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone's favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.

Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque, Chestnut and Winter Vegetable Pot Pie, Roasted Tahini Cauliflower, Grilled Vegetables with Almond Romesco Sauce, Penne Primavera with Avocado Cashew Cream, Ginger-Walnut Scones, Pecan Butter Waffles, Pineapple Coconut Cheesecake, Chocolate Macadamia Truffles, and many more.

There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreword by Julieanna Hever, the Plant-Based Dietician, which explains the health benefits of nuts and nut butters. In addition to containing dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. Helpful indexes. Fun facts. Color photo inserts.

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