Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Easyread Large Edition) by Robin Robertson

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; almonds; cannellini beans; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: frozen spinach; garlic; tofu; cannellini beans; pine nuts; dill weed
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; brown lentils; walnuts; tahini; tofu; tamari sauce; parsley; thyme; paprika; ground allspice; ground cayenne pepper
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    • Categories: Cheesecakes; Appetizers / starters; Vegetarian
    • Ingredients: cashew nuts; cream cheese; tofu; curry powder; ground cayenne pepper; mango chutney
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: shallots; white mushrooms; thyme; cream cheese; French bread
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    • Categories: Rice dishes; Appetizers / starters; Greek; Vegan; Vegetarian
    • Ingredients: grape leaves; basmati rice; pine nuts; ground allspice; vegetable stock; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: celery; eggplants; red peppers; canned tomatoes; tomato paste; basil; dried oregano; dried red pepper flakes; black olives; capers; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: shallots; tempe; apple cider vinegar
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: veggie burgers; salsa; chile powder; ground cayenne pepper; cheddar cheese; canned green chiles; black olives; corn chips
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: artichoke hearts; artichokes in oil; cream cheese; scallions; Parmesan cheese; Tabasco sauce
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    • Categories: Snacks; Entertaining & parties; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: pecans; chile powder; thyme; dried oregano; onion powder; garlic powder; celery salt; ground cayenne pepper
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    • Categories: Snacks; Christmas; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: walnuts; crystallized ginger; ground cinnamon; ground allspice
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    • Categories: Snacks; Entertaining & parties; Asian; Vegan; Vegetarian
    • Ingredients: almonds; tamari sauce; ground cayenne pepper
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    • Categories: Snacks; Entertaining & parties; American; Vegan; Vegetarian
    • Ingredients: tortilla chips; roasted unsalted peanuts; pretzels; All-Bran cereal; Corn Chex cereal; pepitas; tamari sauce; chile powder; garlic salt
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    • Categories: Snacks; Entertaining & parties; Asian; Vegan; Vegetarian
    • Ingredients: Rice Chex cereal; rice crackers; soy nuts; sesame seed butter; sesame seeds; sesame oil; peanut oil; tamari sauce; nori
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: carrots; yellow onions; celery; potatoes; parsley; bay leaves; tamari sauce
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: carrots; potatoes; parsnips; celery; parsley; dried shiitake mushrooms; bay leaves; tamari sauce
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: carrots; green peppers; black beans; canned tomatoes; vegetable stock; bay leaves; ground cumin; thyme; ground cayenne pepper
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: cannellini beans; vegetable stock; dried red pepper flakes; escarole; ditalini pasta
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    • Categories: Soups; French; Vegan; Vegetarian
    • Ingredients: carrots; green cabbage; potatoes; cannellini beans; vegetable stock; thyme; liquid smoke; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: celery; carrots; brown lentils; vegetable stock; tamari sauce; kale
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    • Categories: Soups; Moroccan; Vegan; Vegetarian
    • Ingredients: carrots; fresh ginger; turmeric; ground cinnamon; ground cumin; ground cardamom; lentils; canned tomatoes; chickpeas; vegetable stock; harissa paste
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    • Categories: Sauces, general; Moroccan; Vegan; Vegetarian
    • Ingredients: dried red chiles; caraway seeds; ground coriander; store-cupboard ingredients
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: parsnips; split green peas; thyme; bay leaves; vegetable stock; liquid smoke
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: celery; green peppers; vegetable stock; tomato juice; canned tomatoes; zucchini; filé powder; thyme; Tabasco sauce; liquid smoke; long grain rice
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Notes about this book

  • Kiyah on June 28, 2013

    The black bean chili is a great recipe, simple yet the flavors really sing. The key is frying the spices with the aromatics. It's even better after it sits a day. And if you're not a vegetarian, you can throw in some extra protein.

Notes about Recipes in this book

  • Arroz non pollo

    • radishseed on March 05, 2022

      https://www.food.com/recipe/arroz-non-pollo-156650

    • oboistaalli on August 27, 2020

      This is delicious. I made it with brown rice and added about 1/2 tsp. smoked paprika and served with lime wedges, 1 minced jalapeño, and tortilla chips.

  • Indian cauliflower and kidney bean stew with coconut milk

    • ccav on September 20, 2015

      This was very easy and very good. I didn't have a jalepeno on hand so left it out. Also, I subbed adzuki beans for red kidney because it's what I had. Would definitely make again.

  • Three orange-flavored beets

    • oboistaalli on August 27, 2020

      I'm not a huge fan of beets like my husband is, but even I really like these beets. Golden beets are especially delicious in this recipe.

  • Vegetarian paella

    • oboistaalli on August 27, 2020

      I make this every summer. The oyster mushrooms and artichoke hearts make for a great texture along with the beans. I've made it with red kidney beans and garbanzo beans. I always substitute an Anaheim pepper for the green bell pepper because I prefer the flavor.

    • Hannaha100 on February 15, 2021

      This was broadly a success. I left out artichokes and saffron (didn't have any) and swapped oyster for chestnut mushrooms. Used long grain rice (200g) and 5 sausages. M1 didn't like onions or green peppers, M2 didn't like the beans/peas but there was enough here to keep everyone satisfied (the sausages are a good incentive for suspicious kiddos). Fairly easy to swap some of it around for next time. Because I didn't have quite enough time, it was more of a stew than paella. Next time I think I'd up the rice to 300g. You need to add the rice in for the last hour so not one when you are in a big rush. We would have this again.

  • Wine-braised seitan braciole

    • jh4 on April 06, 2012

      Great in concept, but I found that the wine completely overpowered all other flavors.

  • Maple baked beans

    • emiliang on January 13, 2021

      If using canned beans, the dish comes together on the stove in less than 30 minutes.

  • Orange and bourbon baked beans

    • Nancith on July 05, 2019

      These were disappointing. The orange flavor (from frozen concentrate) was too intense & not balanced out well by the other flavors, plus the sauce was rather thin. Since I have leftovers (nobody else was very impressed by them either), may try adding maple syrup, or more molasses & cook them in the oven to thicken them up.

  • Homestyle applesauce

    • Nancith on February 20, 2014

      Nice flavor but too much excess liquid at the end.

    • foodtrekker on September 08, 2021

      4.5 stars!

  • Vegetable lasagna

    • Nancith on June 07, 2016

      Great flavor! Fairly easy to prepare. I used ricotta rather than tofu to appease family members. This would work best in an oval slow cooker; mine is more narrow at bottom than top, which made it more challenging to nicely layer the ingredients.

    • foodtrekker on September 08, 2021

      4 stars. Use mexican grey squash instead of zucchini. zucchini is too watery.

  • Kamut with root vegetables and cranberries

    • dinnermints on February 13, 2014

      This was terrible. Had a lot of leftover broth, and grains and veggies were overcooked. Maybe that's just the nature of crockpot cooking, which I don't do very often. I don't think I'd try slow-cooking whole grains again.

  • Slow pho

    • Wlow on July 30, 2022

      Good but not great after 5 hours of 6 recommended. Used mellow white miso in place of barley miso, mild homemade broth as base, tofu instead of seitan. Serves 3-4. Inspiration to keep playing around with pho broths in the slow cooker.

  • Spicy black bean chili

    • Hannaha100 on January 03, 2017

      This one was super quick to prepare but just OK, probably because I toned the chilli down for baby's benefit.

  • Moroccan-inspired vegetable and chickpea stew

    • Hannaha100 on January 03, 2017

      This one was great and enjoyed by all, even baby! Don't miss out olives, the salty-sweet contrast was great. Prep was a bit more involved than some but worth it.

  • Hot spiced cider

    • Hannaha100 on December 27, 2016

      Made a nice change from mulled wine. Very popular at Christmas! Great for parties, next time double the amount. Don't forget need cheesecloth/bag for spices. Made do with a (clean) baby muslin!

  • Alcohol-free wassail punch

    • Hannaha100 on December 15, 2016

      Tried this tonight and it was lovely. Wish I'd made this last year when I was pregnant over Christmas and sad to be missing out on mulled wine. I didn't have allspice berries so just used cloves and cinnamon. No idea where I'd get a can of orange concentrate but 170ml orange juice worked just fine. Will be making this again for Christmas morning! 1.5 quarts apple juice = 1500ml

  • Tempeh and shallot confit

    • foodtrekker on September 08, 2021

      I have made this a hundred times. It is wonderful! If decreasing the oil, also decrease the sugar to balance the flavors.

  • Tempeh étouffée

  • Greek big beans

  • Slow and easy white bean cassoulet

    • foodtrekker on September 08, 2021

      used lima beans, love it!

  • What a dal

  • Vegetarian hoppin' John

  • Sloppy lentils

    • foodtrekker on March 10, 2022

      I used green lentils (Low Oxalate).

  • Yuba-wrapped vegetarian haggis

    • foodtrekker on September 08, 2021

      good reviews, try it. real haggis is awful!

  • Slow-cooked ziti casserole

  • Moroccan-style lentil and chickpea soup

    • KCKB on January 15, 2022

      This kind of soup is called “Harira” in Morocco, and if you want to kick it up a notch, add some sumac! A bay leaf is nice, as well.

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  • ISBN 10 1458764338
  • ISBN 13 9781458764331
  • Published Jan 19 2010
  • Format Paperback
  • Page Count 552
  • Language English
  • Edition large type edition
  • Countries United States
  • Publisher General Books
  • Imprint General Books


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