Party Vegan: Fabulous, Fun Food for Every Occasion by Robin Robertson

Search this book for Recipes »

  • Party punch (page 28)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Beverages / drinks (no-alcohol); Cooking for a crowd; Entertaining & parties
    • Ingredients: oranges; peach nectar; mango juice; seltzer water; limes
    show

  • Artichoke tapenade (page 38)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: frozen artichoke hearts; capers; dried marjoram
    • Accompaniments: Sun-dried tomato and green olive biscotti
    show

  • Sun-dried tomato and green olive biscotti (page 39)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Italian; Vegan
    • Ingredients: all-purpose flour; ground fennel; pitted green olives; sun-dried tomatoes in oil
    • Accompaniments: Artichoke tapenade
    show

  • Butterhead and radicchio salad with walnut-pesto dressing (page 40)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Dressings & marinades; Quick / easy; Salads; Sauces, general; Appetizers / starters; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: walnuts; basil; walnut oil; butterhead lettuce; radicchio; Kalamata olives; cherry tomatoes; unsweetened soy milk
    show

  • Wild mushroom ragu over polenta (page 41)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: polenta; yellow onions; mixed mushrooms; canned crushed tomatoes; canned diced tomatoes; dried basil; dried marjoram; ground fennel; crushed red chile pepper; Kalamata olives
    show

  • Orange-kissed chocolate tiramisù (page 43)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Cakes, large; Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; Italian; Vegan
    • Ingredients: soy milk; apple cider vinegar; vegan margarine; all-purpose flour; cocoa powder; Grand Marnier; sugar; cashew butter; vegan cream cheese; orange extract; powdered orange peel
    show

  • Fava bean hummus (Bessara) (page 48)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Middle Eastern; Moroccan; Vegan; Vegetarian
    • Ingredients: cooked fava beans; ground cumin; sweet paprika; ground cayenne pepper; parsley; Moroccan olives
    • Accompaniments: Spiced pita dippers
    show

  • Smoky baba ghanoush (page 49)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; liquid smoke; smoked paprika; parsley
    show

  • Spiced pita dippers (page 50)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: pita bread; smoked paprika; ground cumin; ground coriander; ground cayenne pepper
    • Accompaniments: Fava bean hummus (Bessara)
    show

  • Mini falafel (page 51)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cooked chickpeas; parsley; chickpea flour; ground cumin; ground coriander; harissa paste; vegan mayonnaise
    show

  • Stuffed dates (page 52)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Moroccan; Vegan; Vegetarian
    • Ingredients: dates; almond butter; roasted almonds; oranges
    show

  • Edamame (page 54)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Japanese; Vegan; Vegetarian
    • Ingredients: edamame pods
    show

  • Japanese pancakes (Okonomiyaki) (page 55)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Japanese; Vegan; Vegetarian
    • Ingredients: vegan mayonnaise; Sriracha sauce; tapioca flour; napa cabbage; nori flakes; nutritional yeast flakes; tamari sauce; liquid smoke; green onions
    show

  • Teriyaki shiitake sticks (page 56)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Japanese; Vegan; Vegetarian
    • Ingredients: soy sauce; mirin; oranges; fresh ginger; shiitake mushrooms; snow peas
    show

  • Sushi rice balls (page 57)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Rice dishes; Appetizers / starters; Cooking ahead; Entertaining & parties; Japanese; Vegan; Vegetarian
    • Ingredients: sushi rice; rice vinegar; pickled ginger; nori sheets; wasabi paste
    show

  • Gingered "crab" cups with wasabi cream cheese (page 58)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Japanese; Vegan; Vegetarian
    • Ingredients: phyllo dough; vegan margarine; extra-firm tofu; celery; panko breadcrumbs; vegan mayonnaise; kelp flakes; fresh ginger; Old Bay seasoning; vegan cream cheese; wasabi paste; cilantro
    show

  • Antipasto skewers (page 61)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Dressings & marinades; Appetizers / starters; Cooking ahead; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: parsley; basil; oregano; white mushrooms; pasta shells; cherry tomatoes; canned artichoke hearts; bamboo skewers; pitted Kalamata olives
    show

  • Mini focaccia with tapenade (page 62)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Italian; Mediterranean; Vegan; Vegetarian
    • Ingredients: bread flour; active dry yeast; capers; tomatoes; basil; rosemary sprigs; pitted Kalamata olives
    show

  • Zucchini cups with tomato concassé (page 63)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; French; Italian; Vegan; Vegetarian
    • Ingredients: zucchini; tomatoes; parsley
    show

  • Arugula and white bean crostini (page 64)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: arugula; dry white wine; cooked white beans; baguette bread; tomatoes
    show

  • Pesto-stuffed baby potatoes (page 65)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: potatoes; garlic; walnuts; basil
    show

  • Coconut snowballs (page 67)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Quick / easy; Dessert; Cooking ahead; Entertaining & parties; Vegan
    • Ingredients: mixed dried fruits; dried cranberries; pecans; unsweetened shredded coconut; oranges
    show

  • Cherry-pecan bars (page 68)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan
    • Ingredients: cherry preserves; dried cherries; pecans; vegan margarine; store-cupboard ingredients
    show

  • Italian wedding cookies (page 69)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan
    • Ingredients: vegan margarine; confectioner's sugar; vanilla extract; all-purpose flour; ground walnuts
    show

  • Chocolate chunk blondies (page 70)

    from Party Vegan: Fabulous, Fun Food for Every Occasion Party Vegan by Robin Robertson

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead; Entertaining & parties; Vegan
    • Ingredients: vegan margarine; light brown sugar; soy milk; all-purpose flour; vegan dark chocolate
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chilled and dilled green beans

    • Nancith on March 18, 2018

      Light & bright flavors make this an excellent side. This went well with roast pork.

  • Three-potato salad

    • Nancith on June 23, 2019

      Decent potato salad with a light flavor--makes a nice presentation with the 3 colors of potatoes. It seems to need a little punch of something, maybe olives or capers?, to take it to the next level. It did go over well at a family gathering (perhaps because it wasn't too out of the ordinary!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470943599
  • ISBN 13 9780470943595
  • Published Jan 19 2011
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

The first and only vegan celebration cookbook on the market It's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you're hosting a child's birthday or a sophisticated cocktail party, you'll find many vegan options that even omnivorous guests will love. But this is more than just a cookbook. It's a detailed guide to hosting vegan parties, covering everything from party planning to food presentation to shopping lists. Virtually every big special occasion is included--Fourth of July, Thanksgiving, Hanukkah, and even the Super Bowl. • Includes handy tips on planning your themes, menus, and trips to the market • This is the first cookbook dedicated to vegan party recipes • Party Vegan is ideal for people with vegan family or friends, as well as those who are watching their diet or have food allergies For any occasion, this is a perfect cookbook for hosting fun parties that will delight vegans, vegetarians, and anyone who loves healthy, tasty food.

Other cookbooks by this author