Vegan Mac & Cheese: More Than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food by Robin Robertson

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    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: panko breadcrumbs
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    • Categories: Pasta, baked; Main course; Vegan; Dairy-free; Vegetarian
    • Ingredients: elbow macaroni pasta; silken tofu; unsweetened non-dairy milk; vegan butter; tamari; yellow mustard; paprika; onion powder; garlic powder; panko breadcrumbs
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    • Categories: Pasta, baked; Main course; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: vegetable broth; yellow onions; potatoes; turmeric; paprika; cannellini beans; non-dairy milk; nutritional yeast flakes; gluten-free pasta; gluten-free breadcrumbs
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    • Categories: Pasta, baked; Main course; Vegetarian; Vegan
    • Ingredients: elbow macaroni pasta; roasted red bell peppers; raw cashew nuts; non-dairy milk; nutritional yeast flakes; white miso; yellow mustard; onion powder; smoked paprika; panko breadcrumbs
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    • Categories: Pasta, baked; Main course; Vegetarian; Vegan
    • Ingredients: elbow macaroni pasta; vegan butter; unsweetened non-dairy milk; nutritional yeast flakes; dry mustard; onion powder; vegan cheese; Ritz crackers; paprika
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    • Categories: Pasta, baked; Main course; Vegetarian; Vegan
    • Ingredients: gemelli pasta; vegan butter; nutritional yeast flakes; dry white wine; almond butter; Dijon mustard; onion powder; turmeric; ground almonds; truffle oil
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian; Vegan
    • Ingredients: elbow macaroni pasta; potatoes; raw cashew nuts; nutritional yeast flakes; vegan butter; apple cider vinegar; yellow mustard; turmeric; smoked paprika; panko breadcrumbs
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian; Vegan
    • Ingredients: penne pasta; rolled oats; nutritional yeast flakes; tapioca starch; onion powder; smoked paprika; turmeric; roasted red peppers; yellow mustard
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian; Vegan
    • Ingredients: nutritional yeast flakes; tapioca starch; paprika; onion powder; garlic powder; turmeric; smoked paprika; dry mustard; elbow macaroni pasta; non-dairy milk; Tajín seasoning
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    • Categories: Pasta, doughs & sauces; Main course; Thai; Vegetarian; Vegan
    • Ingredients: yellow onions; Thai red curry paste; raw cashew nuts; unsweetened coconut milk beverage; gemelli pasta; dry-roasted peanuts; Thai basil; dried red pepper flakes
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    • Categories: Pasta, baked; Main course; German; Vegetarian; Vegan
    • Ingredients: all-purpose flour; chickpea flour; non-dairy milk; yellow onions; vegan butter; vegetable broth; nutritional yeast flakes; dry mustard; onion powder; chives; parsley
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    • Categories: Pasta, doughs & sauces; German; Vegetarian; Vegan
    • Ingredients: all-purpose flour; chickpea flour; non-dairy milk
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    • Categories: Pasta, baked; Main course; Greek; Vegetarian; Vegan
    • Ingredients: orzo pasta; baby spinach; extra-firm tofu; lemons; dried oregano; non-dairy milk; dry mustard
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    • Categories: How to...; Cooking ahead; Greek; Vegetarian; Vegan
    • Ingredients: extra-firm tofu; lemons; dried oregano
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian; Vegan
    • Ingredients: blanched almonds; nutritional yeast flakes; onion powder; yellow onions; white miso; extra-firm tofu; ziti pasta; marinara sauce; dried red pepper flakes; basil
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    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: blanched almonds; nutritional yeast flakes; onion powder
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian; Vegan
    • Ingredients: spaghetti pasta; yellow onions; silken tofu; nutritional yeast flakes; vegan butter; white miso; onion powder; garlic powder; unsweetened non-dairy milk; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Mexican; Vegetarian; Vegan
    • Ingredients: elbow macaroni pasta; potatoes; yellow onions; red bell peppers; jalapeño peppers; raw cashew nuts; vegetable broth; nutritional yeast flakes; white miso; ground cumin; turmeric; tomato salsa; tortilla chips; tomatoes; Hass avocados
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    • Categories: Pasta, doughs & sauces; Main course; Indian; Vegetarian; Vegan
    • Ingredients: elbow macaroni pasta; frozen peas; onions; garam masala; fresh ginger; ground coriander; turmeric; ground cayenne pepper; canned diced tomatoes; raw cashew nuts; nutritional yeast flakes; coconut milk; cilantro
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    • Categories: Pasta, baked; Main course; Jewish; Vegetarian; Vegan
    • Ingredients: egg-free noodles; butternut squash; raw cashew nuts; onions; non-dairy milk; canned fried onions
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    • Categories: Pasta, baked; Main course; Barbadian (Bajan); Vegetarian; Vegan
    • Ingredients: penne pasta; scallions; green bell peppers; parsley; vegan mayonnaise; ketchup; yellow mustard; paprika; thyme; chipotle chile powder; ground cloves; panko breadcrumbs
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    • Categories: Pasta, doughs & sauces; Ethiopian; Vegan; Vegetarian
    • Ingredients: nutritional yeast flakes; onion powder; turmeric; raw cashew nuts; garlic powder; elbow macaroni pasta; peas; ground cayenne pepper; sweet paprika; ground coriander; ground ginger; ground fenugreek; ground cardamom; ground cumin; ground cinnamon; nutmeg; ground allspice; ground cloves
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    • Categories: Spice / herb blends & rubs; Ethiopian
    • Ingredients: ground cayenne pepper; sweet paprika; ground coriander; ground ginger; ground fenugreek; ground cardamom; ground cumin; turmeric; ground cinnamon; nutmeg; ground allspice; ground cloves
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    • Categories: Pasta, baked; Main course; Greek; Vegan; Vegetarian
    • Ingredients: penne pasta; eggplants; mushrooms; dry red wine; dried oregano; marinara sauce; ground cinnamon; vegan butter; non-dairy milk
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    • Categories: Pasta, baked; Main course; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: bell peppers; celery; jalapeño chiles; small pasta shells; vegan butter; nutritional yeast flakes; Creole spice mix; smoked paprika; yellow mustard; ground cayenne pepper; unsweetened non-dairy milk; vegan cheddar cheese; toasted pecans; Louisiana hot sauce
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  • ISBN 10 1558329730
  • ISBN 13 9781558329737
  • Published Sep 17 2019
  • Format Hardcover
  • Page Count 143
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions.

Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.

An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more.  And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.
 
In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.

 

 


 
 


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