Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World by Robin Robertson

  • Vegetable broth

    from Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Hot Vegan by Robin Robertson

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: grapeseed oil; onions; celery; carrots; potatoes; parsley; bay leaves; black peppercorns
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Notes about this book

  • Eat Your Books

    From the back cover of the print book: "This updated edition of Vegan Fire & Spice (originally published by Vegan Heritage Press) includes several new recipes."

Notes about Recipes in this book

  • Hunan vegetable stir-fry

    • swegener on January 16, 2015

      I liked the idea of this recipe, and that it encouraged you to use whatever veggies you have, since I had an odd assortment. I used bok choy, hairy melon, jicama, three kinds of mushrooms, green onions. The veggies were all good--an interesting mix of textures and flavors, but for something pretty spicy, this was surprisingly one noted. I think my soy sauce was reduced sodium, so it probably needed more salt. I did ultimately enjoy the dish when I combined it with another dish of mustard-sirachia marinated chicken.

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  • ISBN 10 1449460437
  • ISBN 13 9781449460433
  • Published Sep 23 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing, LLC

Publishers Text

Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the US, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia. Some of the recipes include: Tunisian Couscous, Szechuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Red Hot White Bean Chili. Organized by global region, these 200 inventive recipes are all made using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot, or not!

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