Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen by Robin Robertson

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    • Categories: Quick / easy; How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: almonds
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    • Categories: How to...; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: almond butter
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    • Ingredients: unsweetened shredded coconut
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    • Ingredients: rolled oats
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw cashew nuts
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; almond milk; rice vinegar; coconut oil
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    • Categories: How to...; Quick / easy; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; almond milk; lemons; extra-firm silken tofu
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; almond milk; rice vinegar; mustard powder
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: almond milk; rice vinegar; turmeric; coconut oil; grapeseed oil
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    • Categories: Quick / easy; Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: coconut oil; grapeseed oil; aquafaba; rice vinegar; turmeric
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    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: almonds
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: sunflower oil; almond milk; raw cashew nuts
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: sunflower oil; almond milk; raw cashew nuts; nutritional yeast flakes
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: sunflower oil; almond milk; raw cashew nuts; curry powder
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: sunflower oil; almond milk; raw cashew nuts; Sriracha sauce
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: sunflower oil; almond milk; raw cashew nuts; pumpkin puree; nutritional yeast flakes; pumpkin pie spice
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    • Categories: Quick / easy; Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; coconut oil; almond milk; rice vinegar
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    • Categories: How to...; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: firm tofu; parsley; nutritional yeast flakes; rice vinegar; garlic powder; onion powder; dried oregano; dried basil
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: slivered almonds; raw walnuts; nutritional yeast flakes
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    • Categories: Quick / easy; How to...; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; tapioca starch; nutritional yeast flakes; light miso; rice vinegar
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    • Categories: How to...; Quick / easy; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; tapioca starch; nutritional yeast flakes; light miso; rice vinegar; smoked paprika; turmeric
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; nutritional yeast flakes; jarred pimientos; rice vinegar; light miso; smoked paprika; onion powder; yellow mustard; turmeric; almond milk
    • Accompaniments: Chickpea flour omelets
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: jarred pimientos; canned chipotle chiles in adobo sauce; nutritional yeast flakes; smoked paprika; mustard powder; onion powder; garlic powder; rice vinegar; almond milk
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    • Categories: Dips, spreads & salsas; Quick / easy; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; nutritional yeast flakes; coconut oil; dry white wine; white miso; onion powder; herbs of your choice
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    • Categories: Dips, spreads & salsas; Quick / easy; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; nutritional yeast flakes; coconut oil; dry white wine; white miso; onion powder; herbs of your choice
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  • ISBN 10 0544815564
  • ISBN 13 9780544815568
  • Published Mar 07 2017
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.


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