Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen by Robin Robertson

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    from Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Veganize It! by Robin Robertson

    • Categories: Quick / easy; How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: almonds
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Notes about Recipes in this book

  • Iron kettle chili

    • Acarroll on June 26, 2025

      Pretty good. Nothing fancy, and I used Rancho Gordo flageolet beans and kidney beans. Used a chili spice mix instead of the individual spices. Topped with some vegan sour cream, cheese, and chives, it was pretty good. I chopped up a package of tempeh and that added to the heartiness.

  • Basil pesto

    • Acarroll on November 05, 2023

      Solid pesto. I really liked the addition of nutritional yeast and miso.

  • Seitan gyros with tzatziki sauce

    • Acarroll on March 31, 2024

      Have made this twice now... it's OK. I think I prefer a pita with falafel and baba ghanouj instead of seitan and tzatziki, but that's a personal preference.

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  • ISBN 10 0544815564
  • ISBN 13 9780544815568
  • Linked ISBNs
  • Published Mar 07 2017
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

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