The Vegetarian Meat & Potatoes Cookbook (1 Volume Set) by Robin Robertson

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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: Italian bread; dry white wine; shallots; wild mushrooms; dried thyme; dried marjoram
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    • Categories: Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: Parmesan cheese; Tabasco sauce; French bread; mayonnaise; frozen artichoke hearts; oregano; capers
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    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: onions; peanut oil; potatoes; all-purpose flour; garam masala; cilantro; ground cayenne pepper; carrots; frozen peas
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; hoisin sauce; parsley; tahini; ground peanuts; peanut oil; bread crumbs
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    • Categories: Appetizers / starters; Indonesian; Vegan; Vegetarian
    • Ingredients: peanut butter; ground allspice; plantains; dried oregano; ground cayenne pepper; limes; dried mint
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    • Categories: Fried doughs; Appetizers / starters; Indian; Vegetarian
    • Ingredients: yogurt; chickpea flour; scallions; peanut oil; ground cayenne pepper; potatoes; brown mustard seeds
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: thyme; baby new potatoes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: chives; ground cayenne pepper; baby red potatoes; Kalamata olives; capers; parsley
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    • Categories: Sauces, general; Appetizers / starters; Malaysian; Vegan; Vegetarian
    • Ingredients: limes; seitan; shallots; fresh ginger; tamari; toasted sesame oil; Asian chile paste; romaine lettuce; peanut butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: tomatoes; Parmesan cheese; scallions; vegetable stock; limes; canned chipotle chiles in adobo sauce; apple cider vinegar; yellow cornmeal
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    • Categories: Sauces, general; Appetizers / starters; Italian; Vegetarian
    • Ingredients: basil; potatoes; red bell peppers; pine nuts; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: shallots; parsley; dried oregano; dry white wine; angel hair pasta; shiitake mushrooms; dried basil
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    • Categories: Stuffing; Appetizers / starters; Vegetarian
    • Ingredients: basil; balsamic vinegar; Parmesan cheese; button mushrooms; bread crumbs
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: oyster mushrooms; dulse
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    • Categories: Appetizers / starters; Pacific Islands; Vegan; Vegetarian
    • Ingredients: vegetarian bacon; mushrooms; Port wine; canned water chestnuts; tamari
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    • Categories: Sauces, general; Appetizers / starters; French; Italian; Vegetarian
    • Ingredients: capers; chives; tomatoes; English cucumbers; mayonnaise; tomato ketchup; sweet pickle relish; parsley; tarragon; Tabasco sauce
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: peanut oil; tamari; ground cayenne pepper; raw almonds; curry powder; raw pecans; maple syrup; raw walnuts; chili powder; raw peanuts
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: fresh ginger; wonton wrappers; dry sherry; bean sprouts; hoisin sauce; canned water chestnuts; extra-firm tofu; peanut oil; tamari; romaine lettuce
    • Accompaniments: Spicy peanut sauce; Ginger-soy dipping sauce
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    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: ground cayenne pepper; tahini; lemons; yogurt; parsley; eggplants; lavash bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Mexican; Vegan; Vegetarian
    • Ingredients: canned chipotle chiles in adobo sauce; limes; avocados
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: Tabasco sauce; parsley; scallions; apple cider vinegar; cooked black-eyed peas
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: parsley; walnuts; red bell peppers; yellow onions
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: dry white wine; mushrooms; nutmeg; tomato sauce; spinach; cooked cannellini beans; dried basil; dried thyme; cherry tomatoes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: sunflower seeds; ground cayenne pepper; brandy; parsley; sweet paprika; cooked lentils; dried thyme; yellow onions
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Notes about this book

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Notes about Recipes in this book

  • Soy Stroganoff

    • krobbins426 on November 18, 2012

      Could maybe use a touch of soy sauce for a bit more umami, but overall a good dinner. Serving size must be intended to be very large, there was much more than 4 servings.

  • Vegetable tagine

    • Nancith on May 10, 2018

      We really liked this dish. Spicy, but in a warm, mellow way--tangy & almost sweet-sour from the lemon & raisins. I realized as we were eating that the ginger had unfortunately been forgotten, so will have to remember it next time! Hubby does not like olives, so they were not cooked in the tagine but just thrown into my portion, which added another level of flavor. Great over Israeli couscous.

  • Lentil soup with potatoes and chard

    • Nancith on December 05, 2017

      This was a homey, comforting, soup with deep, mellow flavors, and really hit the spot on a cold night. Very filling with just bread and cheese as accompaniments. Next time, I may just cook the chopped chard in the soup pot in the last 10 minutes of cooking, rather than cook it alone & add to soup. Seems like an unnecessary extra step.

  • Sweet potato and pea salad

    • Nancith on June 25, 2014

      Nice change from regular potato salad. Make certain to use smaller sweet potatoes since it is challenging to boil a large sweet potato evenly, as I discovered. I added a few red-skinned potatoes which provided a textural contrast, although not as flavorful as the sweets.

  • Tuscan summer pasta salad

  • Creamy mashed potatoes with fresh chives

    • Nancith on May 05, 2016

      Chives from the garden are a nice addition to these mashed potatoes. I used buttermilk since it was on hand, which added a nice tang.

  • Rum-kissed sweet potato sauté with pecans and cranberries

    • Nancith on January 08, 2018

      Easy sweet potatoes with a bit of a twist: a bit of rum & dried cranberries. A nice change from roasted sweets, and makes an attractive presentation as well. Didn't use the full amount of rum, but next time I will, plus maybe use a bit more allspice than called for.

  • Caraway cabbage and noodles

    • Nancith on September 11, 2017

      I liked the idea of this recipe, but would have preferred a higher ratio of cabbage to noodles. The impact of the cabbage, as well as the suggested amount of optional sour cream, was underwhelming. Increasing both would go a long way to improve this dish.

  • Millet-cauliflower "mashed potatoes"

    • Nancith on May 27, 2018

      A nice alternative to mashed potatoes, although the finished dish was a bit glue-y texturally speaking. Perhaps adding a bit more liquid would have helped.

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  • ISBN 10 1458757692
  • ISBN 13 9781458757692
  • Published May 07 2010
  • Format Paperback
  • Page Count 514
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd


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