Craig Claiborne's Favorites from the New York Times - Volume 2 by Craig Claiborne

    • Categories: Pasta, baked; Appetizers / starters; Main course
    • Ingredients: Greek black olives; littleneck clams; spaghetti; tomatoes; olive oil; garlic; parsley; dried oregano; dried basil
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  • ISBN 10 0812906349
  • ISBN 13 9780812906349
  • Published Sep 01 1976
  • Format Hardcover
  • Page Count 386
  • Language English
  • Countries United States
  • Publisher Times Books


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