Craig Claiborne's Southern Cooking by Craig Claiborne

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; American South
    • Ingredients: butter; sharp cheddar cheese; all-purpose flour; ground cayenne pepper; Worcestershire sauce
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Notes about this book

  • mama_c on November 17, 2015

    I have the 1987 edition

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  • ISBN 10 0812915992
  • ISBN 13 9780812915990
  • Published Sep 08 1988
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Times Books
  • Imprint Times Books

Publishers Text

A compilation of more than three hundred recipes from a world famous southerner includes exciting new creations from a down-home kitchen, as well as traditional Cajun, Creole, Tex-Mex, and Carolina Barbeque favorites

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