Craig Claiborne's Favorites From The New York Times, Vol. 2 by Craig Claiborne

    • Categories: Pasta, baked; Appetizers / starters; Main course
    • Ingredients: Greek black olives; littleneck clams; spaghetti; tomatoes; olive oil; garlic; parsley; dried oregano; dried basil
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  • ISBN 10 0888900503
  • ISBN 13 9780888900500
  • Published Jan 01 1976
  • Format Hardcover
  • Language English
  • Edition First Canadian Edition
  • Countries Canada
  • Publisher Optimum Publishing Co.


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