Craig Claibornes Favorites from The New York Times (Volume 1) by Craig Claiborne

    • Categories: Sauces for fish; Main course
    • Ingredients: scallops; butter; Cognac; tomato sauce; paprika; garlic; parsley; Gruyère cheese
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  • ISBN 10 0446815314
  • ISBN 13 9780446815314
  • Published Sep 01 1977
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Warner Books
  • Imprint Warner Books


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