Notes about this book

Reviews about this book

• ISBN 10 0446871494
• ISBN 13 9780446871495
• Published Dec 31 1975
• Format Hardcover
• Page Count 371
• Language English
• Edition book club
• Publisher Quadrangle-New York Times Book Co.

Publishers Text

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• The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
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• The Chinese Cookbook
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• Classic French Cooking (2 books in Slipcase) (Foods of the World series)
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• Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
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• Craig Claiborne's A Feast Made for Laughter
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• Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV
• Craig Claiborne's Favorites from the New York Times - Volume 2
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• Craig Claiborne's Favorites from The New York Times (1976 : v.2): Recipes, Restaurants, Tools, Techniques, People, and Places , Volume II
• Craig Claiborne's Favorites from the New York Times (1977 v.3): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3
• Craig Claiborne's Favorites from the New York Times (1978 : v.4): Recipes, restaurants, tools, techniques, people, and places - Volume IV
• Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV
• Craig Claibornes Favorites from The New York Times (Volume 1)
• Craig Claiborne's Favorites From The New York Times, Vol. 2
• Craig Claiborne's Favorites from the New York Times, Volume 2
• Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places
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• Craig Claiborne's Kitchen Primer: A Basic Cookbook
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• Craig Claiborne's Southern Cooking
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