Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II by Craig Claiborne

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  • ISBN 10 0517324180
  • ISBN 13 9780517324189
  • Published Dec 31 1976
  • Format Hardcover
  • Page Count 442
  • Language English
  • Countries United States
  • Publisher Times Books

Publishers Text

Craig Claiborne an American restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. What were his favorites? During his tenure at the New York Times he had the opportunity to visit, taste, enjoy, and not appreciate many restaurants, recipes, homemakers, chefs, and various others. Will you agree with his choices?

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