Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1 by Craig Claiborne

    • Categories: Sauces for fish; Main course
    • Ingredients: scallops; butter; Cognac; tomato sauce; paprika; garlic; parsley; Gruyère cheese
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  • ISBN 10 0812905849
  • ISBN 13 9780812905847
  • Published Dec 31 1975
  • Format Hardcover
  • Page Count 371
  • Language English
  • Edition book club
  • Countries United States
  • Publisher Quadrangle-New York Times Book Co.

Publishers Text

Includes sources for foreign ingredients and index.

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