The New York Times International Cook Book by Craig Claiborne

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    • Categories: Appetizers / starters; Armenian
    • Ingredients: top round beef; cracked wheat; paprika; green peppers; green onions; parsley
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    • Categories: Stews & one-pot meals; Main course; Armenian
    • Ingredients: lamb riblets; pearl barley; sauerkraut; tomato sauce
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    • Categories: Main course; Armenian
    • Ingredients: ground lamb; onions; green peppers; parsley; mint; cracked wheat; beef stock
    • Accompaniments: Armenian rice pilaf
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    • Categories: Rice dishes; Side dish; Armenian
    • Ingredients: egg noodles; long grain rice; chicken stock
    • Accompaniments: Armenian stuffed meat balls
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    • Categories: Main course; Armenian
    • Ingredients: artichokes; ground lamb; cracked wheat; paprika; parsley; pine nuts; celery; carrots; bay leaves; chicken stock
    • Accompaniments: Tomato sauce 1
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    • Categories: Cakes, large; Dessert; Australian
    • Ingredients: breadcrumbs; dark chocolate; eggs; almonds; heavy cream; instant coffee powder
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    • Categories: Cakes, large; Dessert; Australian; New Zealand
    • Ingredients: egg whites; granulated sugar; bananas; whipped cream
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    • Categories: Soups; Austrian
    • Ingredients: beef stock; mushrooms; dry sherry
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    • Categories: Soups; Main course; Austrian
    • Ingredients: beef fillets; parsley; sour cream; capers; anchovies
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    • Categories: Main course; Austrian
    • Ingredients: veal scallops; bread; mushrooms; parsley; dried tarragon
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    • Categories: Main course; Austrian
    • Ingredients: whole chicken; green peppers; carrots; mushrooms; tomatoes; chicken stock; paprika; sour cream
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    • Categories: Main course; Austrian
    • Ingredients: chicken thighs; bread; store-cupboard ingredients
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    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: cake flour; unsweetened chocolate; egg yolks; granulated sugar; almond extract; egg whites; whipped cream
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    • Categories: Cakes, large; Dessert; Cooking ahead; Austrian
    • Ingredients: all-purpose flour; butter; dark chocolate; heavy cream
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    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: almonds; eggs; cake flour; egg whites; superfine sugar; ground almonds; milk; red currant jelly; kirsch; egg yolks; butter
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    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: corn syrup; dates; pecans; bread; heavy cream; superfine sugar
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    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: breadcrumbs; eggs; honey; dates; walnuts; whipped cream
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    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: egg yolks; egg whites; dark chocolate; all-purpose flour; apricot preserves; unsweetened chocolate; heavy cream; corn syrup; granulated sugar
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    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: egg whites; superfine sugar; heavy cream; strawberries
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    • Categories: Pies, tarts & pastries; Dessert; Austrian
    • Ingredients: butter; all-purpose flour; tart apples; lemons; raisins; apricot preserves
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    • Categories: Pies, tarts & pastries; Dessert; Austrian
    • Ingredients: all-purpose flour; hazelnuts; apricot jam; blanched almonds; dark chocolate; granulated sugar
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    • Categories: Baked & steamed desserts; Dessert; Austrian
    • Ingredients: dark chocolate; milk; bread; ground almonds; eggs; crackers; whipped cream
    • Accompaniments: Chocolate sauce
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Austrian
    • Ingredients: vanilla beans; confectioner's sugar; all-purpose flour; butter; granulated sugar; almonds
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    • Categories: Stews & one-pot meals; Main course; Barbadian (Bajan)
    • Ingredients: salt cod; onions; canned tomatoes; dried thyme; clam broth; dried chiles; baby okra; cornmeal
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  • ISBN 10 006010788X
  • ISBN 13 9780060107888
  • Published Feb 22 1973
  • Format Hardcover
  • Page Count 726
  • Language English
  • Edition 1st
  • Publisher Joanna Cotler Books


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