The Master Cooking Course by Craig Claiborne
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0698111672
- ISBN 13 9780698111677
- Published Jan 01 1982
- Format Misc. format
- Page Count 126
- Language English
- Countries United States
- Publisher Coward, McCann & Geoghegan
- Imprint Coward McCann
Publishers Text
Here is the major innovation in the form and function of cookbook design - a totally visible guide to the preparation and techniques of four complete gourmet meals. Every recipe that appears in the four meals has been selected in order to feature an important cooking technique. Beautifuly designed, this book provides all the secrets that make the difference between the amateur and the creative chef. each of the basic skills will allow a cook to execute perfectly any recipe with ease, time and time again.Other cookbooks by this author
- The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- Classic French Cooking (2 books in Slipcase) (Foods of the World series)
- Classic French Cooking (Foods of the World)
- Classic French Cooking (Foods of the World)
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Herbs & Spices
- Cooking with Herbs & Spices
- Cooking with Herbs and Spices
- Cooking with Herbs and Spices
- Cooking with Herbs and Spices
- Craig Claiborne's A Feast Made for Laughter
- Craig Claiborne's A Feast Made for Laughter: A Memoir With Recipes
- Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV
- Craig Claiborne's Favorites from the New York Times - Volume 2
- Craig Claiborne's Favorites from The New York Times (1975 : v.1): Recipes, Restaurants, Tools, Techniques, People, and Places, Vol. 1
- Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1
- Craig Claiborne's Favorites from the New York Times (1975)
- Craig Claiborne's Favorites from The New York Times (1976 : v.2): Recipes, Restaurants, Tools, Techniques, People, and Places , Volume II
- Craig Claiborne's Favorites from the New York Times (1977 v.3): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3
- Craig Claiborne's Favorites from the New York Times (1978 : v.4): Recipes, restaurants, tools, techniques, people, and places - Volume IV
- Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV
- Craig Claibornes Favorites from The New York Times (Volume 1)
- Craig Claiborne's Favorites From The New York Times, Vol. 2
- Craig Claiborne's Favorites from the New York Times, Volume 2
- Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Kitchen Primer: A Basic Cookbook
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer: A Basic Cookbook
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Memorable Meals: Menus, Memories, and Recipes from Over 20 Years of Entertaining
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's The New York Times Food Encyclopedia
- Craig Claiborne's The New York Times Food Encyclopedia
- A Herb and Spice Cook Book
- The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
- The New New York Times Cookbook
- The New New York Times Cookbook
- The New New York Times Cookbook and Cookbook Stand
- The New York Times Cook Book
- The New York Times Cook Book
- The New York Times Cookbook (1961)
- The New York Times Cookbook (1992)
- The New York Times International Cook Book
- The New York Times International Cook Book
- The New York Times International Cookbook
- The New York Times Menu Cook Book
- The New York Times Cookbook
- Veal Cookery
