Craig Claiborne's The New York Times Food Encyclopedia by Craig Claiborne

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  • ISBN 10 0517119064
  • ISBN 13 9780517119068
  • Published Aug 08 1988
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Gramercy Books

Publishers Text

Fun, fascinating & useful food facts in over 1,000 entries & 300 illus. No recipes.

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