Craig Claiborne's A Feast Made for Laughter by Craig Claiborne

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Notes about this book

  • Shelmar on September 26, 2021

    Josef ("Seppi") Renggli's Paupiettes de sole aux poireaux = Sole Mousse in Leek Leaves, used flounder, very good. Drom John failed to make the Beurre blanc = White Butter Sauce thick enough.

  • mjes on September 23, 2021

    Reuben sandwiches (pg 291) is a classic Reuben on rye with Russian dressing. Be ambitious and make your own corned beef and bread ... the results are superb.

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Reviews about this book

  • Amateur Gourmet

    The stories are memorable and yet they come at such a rapid pace you wonder if Claiborne is avoiding the deep self-analysis that’d make this book a classic instead of a long-forgotten relic.

    Full review
  • Amateur Gourmet

    The book itself may not be a masterpiece, but Claiborne certainly was a character and this book is a window into that troubled character’s soul.

    Full review
  • ISBN 10 0385157002
  • ISBN 13 9780385157001
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 414
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Doubleday

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