Craig Claiborne's Favorites from The New York Times (1975 : v.1): Recipes, Restaurants, Tools, Techniques, People, and Places, Vol. 1 by Craig Claiborne

    • Categories: Sauces for fish; Main course
    • Ingredients: scallops; butter; Cognac; tomato sauce; paprika; garlic; parsley; Gruyère cheese
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  • ISBN 10 0517324172
  • ISBN 13 9780517324172
  • Linked ISBNs
  • Published Dec 12 1975
  • Format Hardcover
  • Page Count 371
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Times Books

Publishers Text

Volume 1 of Craig Claiborne's favorite recipes collected from his New York Times columns.

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