Craig Claiborne's The New York Times Food Encyclopedia by Craig Claiborne

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  • ISBN 10 0812912713
  • ISBN 13 9780812912715
  • Published Feb 23 1989
  • Format Hardcover
  • Page Count 496
  • Language English
  • Edition 1st ed
  • Countries United States
  • Publisher Times Books

Publishers Text

Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.

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