Craig Claiborne's: A Feast Made for Laughter by Craig Claiborne

This book has not been indexed yet...

Notes about this book

  • Shelmar on September 26, 2021

    Josef ("Seppi") Renggli's Paupiettes de sole aux poireaux = Sole Mousse in Leek Leaves, used flounder, very good. Drom John failed to make the Beurre blanc = White Butter Sauce thick enough.

  • mjes on September 23, 2021

    Reuben sandwiches (pg 291) is a classic Reuben on rye with Russian dressing. Be ambitious and make your own corned beef and bread ... the results are superb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Amateur Gourmet

    The stories are memorable and yet they come at such a rapid pace you wonder if Claiborne is avoiding the deep self-analysis that’d make this book a classic instead of a long-forgotten relic.

    Full review
  • Amateur Gourmet

    The book itself may not be a masterpiece, but Claiborne certainly was a character and this book is a window into that troubled character’s soul.

    Full review
  • ISBN 10 0030640075
  • ISBN 13 9780030640070
  • Linked ISBNs
  • Published Jan 01 1983
  • Format Paperback
  • Language English
  • Edition 1st
  • Publisher Henry Holt

Publishers Text

One part rememberances, one part cookbook celebrating a lifetime spent in quest of epicurean pleasure.

Other cookbooks by this author