Saturday Kitchen Cookbook by James Martin

  • Spiced salad of braised beef with roasted ice and almonds [John Torode] (page 12)

    from The Saturday Kitchen Cookbook The Saturday Kitchen Cookbook by James Martin

    • Categories: Dressings & marinades; Rice dishes; Salads; Main course; Cooking for 1 or 2; Asian
    • Ingredients: beef skirts; fish sauce; coconut milk; galangal; lemongrass; fresh ginger; lime leaves; dried red chillies; limes; palm sugar; sour green mangoes; beansprouts; Thai shallots; coriander leaves; mint; Thai basil; basmati rice
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  • ISBN 10 1448142067
  • ISBN 13 9781448142064
  • Published Apr 30 2014
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital

Publishers Text

"Saturday Kitchen" is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The new "Saturday Kitchen Cookbook" will move forward with the successful growth of the brand, providing a fantastic opportunity to tap into a bit of everything. With over 100 inspirational recipes from the show, it will bring together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

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