Masterclass: Make Your Home Cooking Easier by James Martin

  • Cream of cauliflower soup (page 10)

    from Masterclass: Make Your Home Cooking Easier Masterclass by James Martin

    • Categories: Quick / easy; Soups; Entertaining & parties; Vegetarian
    • Ingredients: white onions; potatoes; mild curry powder; vegetable stock; cauliflower; leeks; white bread; double cream
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  • ISBN 10 0007452292
  • ISBN 13 9780007452293
  • Published Jun 23 2011
  • Format eBook
  • Page Count 224
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Collins

Publishers Text

TEXT ONLY ED. TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffle, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.

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