James Martin's Great British Adventure: A Celebration of Great British Food, with 80 Fabulous Recipes by James Martin

  • Buffalo mozzarella, blackberry & beetroot salad (page 14)

    from James Martin's Great British Adventure: A Celebration of Great British Food, with 80 Fabulous Recipes James Martin's Great British Adventure by James Martin

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking for 1 or 2; British; Vegetarian
    • Ingredients: elderflower cordial; cucumbers; blackberries; cooked beetroots; pickled onions; buffalo milk
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Notes about Recipes in this book

  • Chicken balti

    • etcjm on November 18, 2020

      I cook quite a few curries and while cooking this, I was rather concerned at the quantity of spices, for example 4 teaspoons of garam masala in the sauce as well as 2 in the marinade. Everything was telling me this was going to be inedible never having used this amount for a curry for 4. However, I pushed past it and resigned myself to maybe ordering a curry instead. We ended up with a good curry - spicy yes, but not blow your head off. I used two good sized chicken breasts and a tin of chickpeas instead of 4 breasts. Served with Kashmiri pilaff and naan. I will cook this again and put my opinions firmly back in the box. I am not a chef and should have a little faith! My husband who orders balti when we eat out, thoroughly enjoyed it and wants me to cook it when the boys are home (whenever that might be..)

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  • ISBN 10 1787133745
  • ISBN 13 9781787133747
  • Linked ISBNs
  • Published Feb 07 2019
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure.

The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land's End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.

It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.



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