James Martin's Great British Winter Cookbook by James Martin

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Winter
    • Ingredients: dry-cured streaky bacon; white bread; red chicory; white chicory; rocket; cooked French beans (haricots verts); broad beans; flat-leaf parsley; extra virgin olive oil; lemons; walnuts
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0753717476
  • ISBN 13 9780753717479
  • Published Jan 01 2008
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Bounty Books


Other cookbooks by this author