Great British Winter by James Martin

  • Bacon and bean salad (page 10)

    from Great British Winter Cookbook Great British Winter Cookbook by James Martin

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Winter
    • Ingredients: dry-cured streaky bacon; white bread; red chicory; white chicory; rocket; cooked French beans (haricots verts); broad beans; flat-leaf parsley; extra virgin olive oil; lemons; walnuts
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  • ISBN 10 1845334779
  • ISBN 13 9781845334772
  • Published Sep 01 2008
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

In "Great British Winter", James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends. James includes chapters on all aspects of winter cooking, from classic British starters, main courses and puds to his favourite menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day. There are lots of ideas for quick canapes for Christmas parties and tasty gifts to give over the festive season. James draws on his vast experience as a pastry chef to give you the quickest and easiest recipes for Christmas baking and to guide you through the trickiest techniques.

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