James Martin's Great British Dinners by James Martin

  • Bacon buttie

    from James Martin's Great British Dinners James Martin's Great British Dinners by James Martin

    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Cooking for 1 or 2; British
    • Ingredients: drippings; smoked streaky bacon; bloomer loaf; tomatoes
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Notes about Recipes in this book

  • Chocolate roulade

    • etcjm on December 23, 2020

      I definitely do not agree with the 'leave for 8 hours'. We have eaten it in the space of 3 hours! Easy. Great gluten free option. The smattering of chocolate on it before the layer of cream is different and was commented on. I prefer it with a layering of fruit as I find it too sweet, however I'm in the minority....

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  • ISBN 10 1845335821
  • ISBN 13 9781845335823
  • Published Jul 05 2010
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

These are Britain's greatest dishes. You'll find your classic favourites, such as Deep-fried Cod and chips and Steak and Kidney Pie. But you'll also see some of the best dishes that we have adopted from overseas, such as Quick Chicken Tikka Masala and Spaghetti Bolognese. The recipes are divided into eight mouthwatering chapters: All-day breakfasts; Soups, tarts and terrines; Roasts, pies and bakes; Stews, pots and spicy foods; Fish and seafood; Vegetables and extras; Puddings; and, Cakes. James' food is so simple to prepare that anyone will be able to follow these recipes!

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