Masterclass: Make Your Home Cooking Easier by James Martin

  • Cream of cauliflower soup (page 10)

    from Masterclass: Make Your Home Cooking Easier Masterclass by James Martin

    • Categories: Quick / easy; Soups; Entertaining & parties; Vegetarian
    • Ingredients: white onions; potatoes; mild curry powder; vegetable stock; cauliflower; leeks; white bread; double cream
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  • ISBN 10 0007413300
  • ISBN 13 9780007413300
  • Published Mar 31 2011
  • Page Count 224
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Collins

Publishers Text

TV favourite James Martin is back with another knock 'em dead collection of brilliant recipes. James' impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is out to remind us all that, at heart, he's a skilled chef who knows his way round a kitchen. Great food needs no dressing up and these recipes speak for themselves - fantastic ingredients, clear-cut methods and flavours that pack a punch. These are dishes you will actually want to eat, easy enough for cooks of every level, but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is here, as well as something we don't get on TV - a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy and all about the food, this is the book James Martin fans have been waiting for.

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