Butter: Comforting, Delicious, Versatile: Over 130 Recipes Celebrating Butter by James Martin

  • How to make butter (page 19)

    from Butter: Comforting, Delicious, Versatile: Over 130 Recipes Celebrating Butter Butter by James Martin

    • Categories: Dips, spreads & salsas; How to...; Vegetarian
    • Ingredients: double cream
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Notes about this book

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Notes about Recipes in this book

  • Chicken cordon bleu with new potatoes and salad

    • ancurambaire on November 07, 2022

      The methodology for this recipe is completely incorrect in this book. It says to flatten a chicken breast between two sheets of clingfilm to a thickness of 2mm. It then says to slice the breast in half - near impossible unless you are a master surgeon. Sadly my husband followed the instructions literally and couldn't make it work. https://www.bbc.co.uk/programmes/p03fgkh4 On viewing the TV clip showing James Martin preparing the dish on BBC TV, he... 1) slits the breast horizontally to open like a book 2) puts emmental cheese and ham on one side and then folds the breast closed 3) puts the filled breast between two sheets of clingfilm 4) flattens breast with rolling pin

  • Ribs with liquorice butter glaze and jacket potatoes

    • MandyMac123 on November 17, 2024

      This was awful ?? The glaze tastes great but really NOT for ribs …more like over ice cream !

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  • ISBN 10 1787138232
  • ISBN 13 9781787138230
  • Published Oct 14 2021
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing


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