James Martin's Great British Adventure: A Celebration of Great British Food, with 80 Fabulous Recipes by James Martin

Notes about this book

This book does not currently have any notes.

Chicken balti
- etcjm on November 18, 2020
  
  I cook quite a few curries and while cooking this, I was rather concerned at the quantity of spices, for example 4 teaspoons of garam masala in the sauce as well as 2 in the marinade. Everything was telling me this was going to be inedible never having used this amount for a curry for 4. However, I pushed past it and resigned myself to maybe ordering a curry instead. We ended up with a good curry - spicy yes, but not blow your head off. I used two good sized chicken breasts and a tin of chickpeas instead of 4 breasts. Served with Kashmiri pilaff and naan. I will cook this again and put my opinions firmly back in the box. I am not a chef and should have a little faith! My husband who orders balti when we eat out, thoroughly enjoyed it and wants me to cook it when the boys are home (whenever that might be..)

You must Create an Account or Sign In to add a note to this book.

Average rating of 0 by 0 people

This book has been indexed by an Eat Your Books member.