James Martin: The Collection: With 300 Classic Recipes by James Martin

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Notes about Recipes in this book

  • Kedgeree

    • etcjm on May 07, 2020

      Very good. Easy to do and always seems quite impressive. If you want to feed 4, you would need to do plenty of veg. Unless we're just greedy!

  • Quiche Lorraine

    • etcjm on April 11, 2019

      I always struggle with tin sizes and this one shouldn't have been far off. The pastry was great, I normally cook gluten free so this was a joy! I added extra eggs and there still wasn't quite enough filling. But hey ho it didn't leak and it got eaten. Things like this are my nemesis and I'm determined to master them.

  • Roast pork

    • Kirstin_the_Kiwi on January 02, 2020

      Brilliant recipe. Perfect crackling and tender meat

  • Quick chocolate tart

    • etcjm on November 15, 2018

      Yes it's easy, but it made way too much filling for the size tin (which was as detailed). Ended up putting the filling into 4 other ramekins so it didn't get wasted. Different pastry recipe as I eat gluten free. It is tasty and no doubt won't last long

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  • ISBN 10 1845334604
  • ISBN 13 9781845334604
  • Published Mar 01 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley
  • Imprint Mitchell Beazley

Publishers Text

With emphasis on comfort, ease of preparation, and great taste, James Martin offers up classic British recipes for everyone. A must-have collection of up-to-date recipes that are mindful of great British traditions.

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