James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain by James Martin

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  • Leek and lardons with a warm hazelnut dressing (page 14)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Dressings & marinades; Side dish; Small plates - tapas, meze; Spanish
    • Ingredients: leeks; lardons; hazelnuts; white onions; parsley; oyster sauce; hazelnut oil; sherry vinegar; lemons
    show
  • Chorizo and white bean soup

    Chorizo and white bean soup (page 19)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Soups; Spanish
    • Ingredients: dried alubia blanca beans; garlic; onions; smoked paprika; chorizo picante sausages; chicken stock; Iberico ham; baguette; almonds; flat-leaf parsley
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  • Asturias steak and cheese sandwich (page 22)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Spanish
    • Ingredients: cucumbers; sirloin steak; bloomer loaf; Manchego cheese; tetilla cheese; little gem lettuce; tomatoes; pickled onions; red pepper mayonnaise
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  • White asparagus with brown butter sauce (La Rioja tapas 1) (page 24)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Sauces, general; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: white asparagus; bay leaves; flat-leaf parsley; hard-boiled eggs; white onions; butter; lemons
    show

  • Ceps with Bayonne ham (La Rioja tapas 2) (page 25)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: ceps mushrooms; Bayonne ham; sherry vinegar; flat-leaf parsley
    show

  • Calamari with salsa and aioli (page 28)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Fried doughs; Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: olive oil; vegetable oil; squid; full-fat milk; seasoned plain flour; lemons; garlic; egg yolks; saffron; green peppers; dried chillies
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  • Mussel soup (page 31)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Soups; Spanish
    • Ingredients: garlic; bay leaves; flat-leaf parsley; mussels; oranges; chorizo; cooked chickpeas; red pepper paste; roasted red peppers
    show
  • Gilda (Pintxos 1)

    Gilda (Pintxos 1) (page 32)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Basque
    • Ingredients: green olives; salted anchovies; guindilla peppers
    show
  • Tomatoes on toast (Pintxos 2)

    Tomatoes on toast (Pintxos 2) (page 32)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Appetizers / starters; Small plates - tapas, meze; Basque; Vegetarian; Vegan
    • Ingredients: baguette; tomatoes; store-cupboard ingredients
    show

  • Costa Blanca tuna salad with roasted vegetables (page 35)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: spring onion; red peppers; asparagus; aubergine; courgette; cumin seeds; coriander seeds; almonds; sherry vinegar; smoked paprika; tuna steaks; honey; frisée; hard-boiled eggs
    show

  • Deep-fried aubergines (page 38)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Fried doughs; Sauces, general; Side dish; Small plates - tapas, meze; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: vegetable oil; aubergines; honey; gluten-free self-raising flour; cider of your choice (alcohol); bay leaves; tomatoes; smoked paprika
    show

  • Castile and León garlic soup with cheesy croutons (page 41)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Soups; Spanish
    • Ingredients: garlic; lardo; smoked paprika; eggs; serrano ham; chicken wings; bay leaves; black peppercorns; white bread; tetilla cheese
    show

  • Croquetas with ham, almonds and Manchego (page 44)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: butter; plain flour; full-fat milk; almonds; serrano ham; eggs; breadcrumbs; vegetable oil; aged Manchego cheese
    show

  • Carpaccio of sea bass with caviar (page 47)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: sea bass fillets; avocados; limes; mango; tomatoes; red chilli; mint; coriander; caviar; dill
    show

  • Salt-baked celeriac and new potatoes with salsa (page 48)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Dips, spreads & salsas; Side dish; Small plates - tapas, meze; Spanish; Vegetarian; Vegan
    • Ingredients: plain flour; sea salt; celeriac; new potatoes; red peppers; cumin seeds; tomato pulp
    show

  • Tapas 3 ways: chicken, gambas pil pil, and anchovies (page 52)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: chicken wings; lemons; honey; sherry vinegar; flat-leaf parsley; smoked paprika; prawns; chilli flakes; garlic; boquerones anchovies; olive oil; baguette
    show

  • Empanadas (page 56)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Pies, tarts & pastries; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: plain flour; salted butter; eggs; cooked mussels; pork mince; tetilla cheese; tomato pulp; green peppers; bay leaves; chilli flakes
    show

  • Baked artichokes and eggs (page 59)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Egg dishes; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: purple artichokes; bay leaves; eggs; crusty bread; tomatoes; onions; red peppers; smoked paprika
    show

  • Spanish fish soup (page 60)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Soups; Spanish
    • Ingredients: fish stock; prawns; red mullet; tomatoes; garlic; onions; green peppers; celery; cooked cannellini beans; smoked paprika; sherry; clams; mussels
    show

  • Spiced aubergines (page 63)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Small plates - tapas, meze; Side dish; Spanish; Vegetarian
    • Ingredients: aubergines; long purple aubergines; coriander seeds; cumin seeds; Greek yogurt; tahini; almonds; limes; black sesame seeds; white sesame seeds; honey; mint; flat-leaf parsley; pomegranate seeds
    show

  • BBQ queenie scallops, mussels, baby squid and prawns with a red pepper dressing (page 66)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Spanish
    • Ingredients: mussels; baby squid; red pepper paste; flat-leaf parsley; prawns; queen scallops
    show

  • Santiago mussels and rice (page 69)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: onions; soft chorizo sausages; bomba rice; dry cider (alcohol); shellfish stock; smoked paprika; Padrón peppers; pimento peppers; mussels; flat-leaf parsley
    show

  • Clams with samphire (page 72)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Main course; Cooking for 1 or 2; Spanish
    • Ingredients: clams; samphire; flat-leaf parsley; baguette; store-cupboard ingredients
    show

  • Zarzuela (page 76)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Catalan
    • Ingredients: garlic; lardo; Iberico ham; butifarra sausages; tomatoes; onions; green peppers; smoked paprika; saffron; dried oregano; bomba rice; cod; clams; giant prawns; red prawns; shrimp; langoustines; octopus tentacles; flat-leaf parsley; small crabs; fish of your choice; bay leaves
    show

  • Casa Montaña squid (page 80)

    from James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain James Martin's Spanish Adventure by James Martin

    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: squid; long green peppers; cumin seeds; parsley; lemons; balsamic vinegar; caster sugar; sherry
    show

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  • ISBN 10 1837831297
  • ISBN 13 9781837831296
  • Linked ISBNs
  • Published Oct 26 2023
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.

James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.

From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James's culinary adventure.

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