James Martin's French Adventure: 80 Classic French Recipes by James Martin

  • Comté choux puffs (page 12)

    from James Martin's French Adventure: 80 Classic French Recipes James Martin's French Adventure by James Martin

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: Comté cheese; butter; plain flour; caster sugar; eggs; paprika
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Notes about Recipes in this book

  • Moules marinière

    • Pamsy on November 06, 2024

      Simple but good recipe for mussels. Mine were from Loch Fyne via Costco, the next best thing to having them at The Oyster Bar and Restaurant at Cairndow. Brought back lots of happy memories.

  • Fillet steak & diced potatoes with pink peppercorn & Cognac sauce

    • Pamsy on October 04, 2020

      I used venison fillets but otherwise kept to the recipe. Quick, easy and perfect for a Saturday evening. The only way it could be improved is if James Martin came to my house and cooked it ;) Swoon.

  • BBQ duck breast with apple & pear chutney

    • etcjm on April 24, 2022

      Used duck crown so I could leave it on the bbq unattended. Had a bit of a carry on with the chutney. After nearly setting the house on fire (someone knocked on the door) I nearly gave up. It really was good with the duck though. I would do just breasts next time - as I could cook one more to my liking.

    • Sallynewey on March 06, 2023

      Where is the method

    • Sallynewey on March 06, 2023

      Where is the method

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  • ISBN 10 178713024X
  • ISBN 13 9781787130241
  • Published Feb 09 2017
  • Page Count 246
  • Language English
  • Edition Hardback


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