James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles by James Martin

  • BBQ oysters and bacon with a pickled onion salad (page 12)

    from James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles James Martin's Islands to Highlands by James Martin

    • Categories: Grills & BBQ; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: white bread; streaky bacon; pickled onions; mixed salad leaves; tarragon; oysters with shells; little red gem lettuce
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  • ISBN 10 178713525X
  • ISBN 13 9781787135253
  • Linked ISBNs
  • Published Mar 19 2020
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning and occasionally remote locations around the UK.

This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.

It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.



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