Great British Winter Cookbook by James Martin

  • Bacon and bean salad (page 10)

    from Great British Winter Cookbook Great British Winter Cookbook by James Martin

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Winter
    • Ingredients: dry-cured streaky bacon; white bread; red chicory; white chicory; rocket; cooked French beans (haricots verts); broad beans; flat-leaf parsley; extra virgin olive oil; lemons; walnuts
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  • ISBN 10 1845330404
  • ISBN 13 9781845330408
  • Linked ISBNs
  • Published Sep 14 2006
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Years Day will take the stress out of preparing meals for your family and friends, and James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James includes recipes for traditional favourites and for dishes we have adopted as our own in recent years, such as trifle, stollen, and biscotti.

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