James Martin's Great British Dinners by James Martin

  • Bacon buttie

    from James Martin's Great British Dinners James Martin's Great British Dinners by James Martin

    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Cooking for 1 or 2; British
    • Ingredients: drippings; smoked streaky bacon; bloomer loaf; tomatoes
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Notes about Recipes in this book

  • Chocolate roulade

    • etcjm on December 23, 2020

      I definitely do not agree with the 'leave for 8 hours'. We have eaten it in the space of 3 hours! Easy. Great gluten free option. The smattering of chocolate on it before the layer of cream is different and was commented on. I prefer it with a layering of fruit as I find it too sweet, however I'm in the minority....

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  • ISBN 10 0753719509
  • ISBN 13 9780753719503
  • Published Aug 14 2003
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti Bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.

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