Easy British Food by James Martin

  • Eggs Benedict with smoked haddock (page 12)

    from James Martin's Easy British Food James Martin's Easy British Food by James Martin

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; American
    • Ingredients: milk; bay leaves; onions; undyed smoked haddock; eggs; English muffins; egg yolks; clarified butter; ground cayenne pepper; chives
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  • ISBN 10 1845335813
  • ISBN 13 9781845335816
  • Published Jul 05 2010
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

James Martin brings us his recipes for some of the simplest-to-prepare British classics, including Peppered Roast Beef, Whole Poached Salmon, and Gooseberry Fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include Parkin, Madeira Cake, Doughnuts and Carrot Cake.

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