The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico by Cheryl Alters Jamison and Bill Jamison
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1493009206
- ISBN 13 9781493009206
- Published May 06 2014
- Format eBook
- Page Count 240
- Language English
- Edition 50th Anniversary edition
- Countries United States
- Publisher Lyons Press
- Imprint Lyons Press
Publishers Text
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayó Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.Other cookbooks by this author
- 100 Grilling Recipes You Can't Live Without: A Lifelong Companion
- 100 Grilling Recipes You Can't Live Without: A Lifelong Companion
- 100 Grilling Recipes You Can't Live Without: A Lifelong Companion
- American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
- American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
- Around the World in 80 Dinners: The Ultimate Culinary Adventure
- Around the World in 80 Dinners: The Ultimate Culinary Adventure
- Around the World in 80 Dinners: The Ultimate Culinary Adventure
- Around the World in 80 Dinners
- Around the World in 80 Dinners
- Around the World in 80 Dinners: The Ultimate Culinary Adventure
- Around the World in 80 Dinners
- Around the World in 80 Dinners
- The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
- The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
- Betty Crocker's Outdoor Food: 100 Recipes for the Way You Really Cook
- The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
- The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
- The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
- The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
- The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
- The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
- Born to Grill: An American Celebration
- Born to Grill: An American Celebration
- Born to Grill: An American Celebration
- Born to Grill: An American Celebration
- Born To Grill: An American Celebration
- Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time
- Good Times, Good Grilling: Surefire Recipes For Great Grill Parties
- Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
- Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food
- The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico
- The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico
- The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico
- The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico
- The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico
- The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico
- A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
- Restaurant Martin Cookbook
- Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue: Revised Edition
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Large Print 16pt)
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue: Revised Edition
- Smoke & Spice (2 Volume Set)
- Smoke & Spice and Sublime Smoke
- Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
- Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
- Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
- Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
- Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
- Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
- Sublime Smoke, Large Print Edition
- Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive New Mexican Cooking
- Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive New Mexican Cooking
- Texas Home Cooking
- Texas Home Cooking
- Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
- Texas Home Cooking
- Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection
- Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection
- Texas Slow Cooking: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow Cooked to Perfection
: The Traditional Cooking of New Mexico "Pin It")
