The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico by Cheryl Alters Jamison and Bill Jamison

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  • ISBN 10 1493009206
  • ISBN 13 9781493009206
  • Published May 06 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Edition 50th Anniversary edition
  • Countries United States
  • Publisher Lyons Press
  • Imprint Lyons Press

Publishers Text

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayó Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

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