Smoke & Spice (2 Volume Set) by Cheryl Alters Jamison and Bill Jamison

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Cha-cha chorizo
- RufusL on November 01, 2013
  
  Way too much liquid, so don't add any unless mixture needs it after adding all other ingredients. Flavor is excellent even without smoking.
Sherried grouper
- PennyG on November 30, 2013
  
  This recipe was nice, had great flavor. The only thing is that smoked at a low temperature, the fish was just barely warm. It was cooked through, just not very warm, even with the hot sauce poured over it.
Carolina red
- clkandel on April 27, 2020
  
  Too vinegary for RK. Adjusted by adding more ketchup and more sugar.
Golden mustard barbecue sauce
- psarrett on February 11, 2024
  
  This sauce has a great kick to it and works very well with pulled pork. A keeper.
Creamy coleslaw
- okcook on February 18, 2012
  
  A classic. Everyone wants the recipe....kind of light with the half and half. Make it every year for our pig roast......all gone.
Key lime pie
- schambers on March 22, 2014
  
  This is not a traditional cooked custard Key lime pie. The filling is basically flavored whipped cream.

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