Smoke & Spice (2 Volume Set) by Cheryl Alters Jamison and Bill Jamison

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Notes about Recipes in this book

  • Sherried grouper

    • PennyG on November 30, 2013

      This recipe was nice, had great flavor. The only thing is that smoked at a low temperature, the fish was just barely warm. It was cooked through, just not very warm, even with the hot sauce poured over it.

  • Creamy coleslaw

    • okcook on February 18, 2012

      A classic. Everyone wants the recipe....kind of light with the half and half. Make it every year for our pig roast......all gone.

  • Key lime pie

    • schambers on March 22, 2014

      This is not a traditional cooked custard Key lime pie. The filling is basically flavored whipped cream.

  • Carolina red

    • clkandel on April 27, 2020

      Too vinegary for RK. Adjusted by adding more ketchup and more sugar.

  • Cha-cha chorizo

    • RufusL on November 01, 2013

      Way too much liquid, so don't add any unless mixture needs it after adding all other ingredients. Flavor is excellent even without smoking.

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  • ISBN 10 1458756351
  • ISBN 13 9781458756350
  • Published May 07 2010
  • Format Paperback
  • Page Count 848
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher Ltd
  • Imprint Ltd

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