Smoke & Spice (2 Volume Set) by Cheryl Alters Jamison and Bill Jamison

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  • Wild Willy's number one-derful rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: paprika; chile powder; garlic powder; onion powder; ground cayenne pepper
    show

  • Southern succor pork rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; American South
    • Ingredients: paprika; turbinado sugar; dry mustard; ground cayenne pepper
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  • Poultry perfect rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: paprika; celery salt; onion powder; dry mustard; ground cayenne pepper; lemons
    show

  • Seafaring seafood rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: celery seeds; garlic powder; ground ginger; paprika; mace; ground cayenne pepper; ground allspice
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  • Cajun ragin' rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: celery salt; white pepper; garlic powder; ground cayenne pepper; thyme; sage
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  • Sweet sensation

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: ground allspice; onion powder; nutmeg; ground cinnamon; thyme
    show

  • Maple sweet sensation

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: ground allspice; onion powder; nutmeg; ground cinnamon; thyme; maple sugar
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  • Smoky salt

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: kosher salt
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  • Basic black rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns; kosher salt
    show

  • Java-chile rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: coffee beans; store-cupboard ingredients; pasilla chile powder
    show

  • Southwest heat

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; American
    • Ingredients: New Mexico chile powder; ground ancho chiles; ground cumin; Mexican oregano
    show

  • South-of-the-border heat

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; American
    • Ingredients: New Mexico chile powder; ground ancho chiles; ground cumin; Mexican oregano; ground chipotle chiles
    show

  • Jamaican jerk rub

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: onion powder; dehydrated onion flakes; ground allspice; ground cayenne pepper; thyme; ground cinnamon; nutmeg
    show

  • Simple Chinese five-spice medley

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: five-spice powder; brown sugar
    show

  • Primo paste

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: garlic; ground cayenne pepper; garlic oil
    show

  • Roasted garlic mash

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: garlic; store-cupboard ingredients
    show

  • Name-your-herb paste

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: herbs of your choice; garlic; store-cupboard ingredients
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  • Yucatecan seasoning paste

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: achiote paste; orange juice
    show

  • Pan-Asian pandemonium

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; Asian
    • Ingredients: scallions; fresh ginger; chile paste with garlic; limes; soy sauce; fish sauce
    show

  • Kentucky pride

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; American South
    • Ingredients: sweet onions; bourbon; store-cupboard ingredients
    show

  • Texas pride

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs; American
    • Ingredients: sweet onions; beer; store-cupboard ingredients
    show

  • Thunder paste

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Spice / herb blends & rubs
    • Ingredients: onions; orange juice; peanut oil; turmeric; curry powder; ground allspice; ground cinnamon; ground anise seeds
    show

  • James Beard's basic barbecue marinade

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Dressings & marinades; American
    • Ingredients: soy sauce; dry sherry; tea; honey; peanut oil; ground cloves; ground anise seeds
    show

  • James Bond's basic barbecue marinade

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Dressings & marinades
    • Ingredients: vodka; dry vermouth; lemons
    show

  • Red wine marinade

    from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue Smoke & Spice, Revised Edition by Cheryl Alters Jamison and Bill Jamison

    • Categories: Dressings & marinades
    • Ingredients: dry red wine; sage; store-cupboard ingredients
    show

Notes about this book

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Notes about Recipes in this book

  • Sherried grouper

    • PennyG on November 30, 2013

      This recipe was nice, had great flavor. The only thing is that smoked at a low temperature, the fish was just barely warm. It was cooked through, just not very warm, even with the hot sauce poured over it.

  • Creamy coleslaw

    • okcook on February 18, 2012

      A classic. Everyone wants the recipe....kind of light with the half and half. Make it every year for our pig roast......all gone.

  • Key lime pie

    • schambers on March 22, 2014

      This is not a traditional cooked custard Key lime pie. The filling is basically flavored whipped cream.

  • Carolina red

    • clkandel on April 27, 2020

      Too vinegary for RK. Adjusted by adding more ketchup and more sugar.

  • Cha-cha chorizo

    • RufusL on November 01, 2013

      Way too much liquid, so don't add any unless mixture needs it after adding all other ingredients. Flavor is excellent even without smoking.

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  • ISBN 10 1458756351
  • ISBN 13 9781458756350
  • Published May 07 2010
  • Format Paperback
  • Page Count 848
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd


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