Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison and Cheryl Alters Jamison

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    • Categories: Grills & BBQ; Main course; Balinese
    • Ingredients: lemongrass; shallots; red chiles; green chiles; macadamia nuts; fresh ginger; sesame seeds; shrimp paste; ground coriander; ground cumin; nutmeg; lime leaves; fish fillets; shrimp; coconut oil; limes; coconut milk
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Australian
    • Ingredients: eggs; sandwich rolls; chutney; bacon
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    • Categories: Salads; Appetizers / starters; Tahitian
    • Ingredients: tuna steaks; limes; coconut milk; cucumbers; scallions; green chiles; red chiles; unsweetened shredded coconut; tomatoes
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    • Categories: Appetizers / starters; Singaporean
    • Ingredients: kecap manis; soy sauce; sesame oil; radishes; peanut oil; red chiles; scallions
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    • Categories: Stir-fries; Main course; Thai
    • Ingredients: ancho chiles; pickled cabbage; red chiles; coriander seeds; cumin seeds; ground cardamom; nutmeg; turmeric; ground cinnamon; fresh ginger; shallots; egg noodles; coconut milk; coconut oil; beef sirloin steaks; curry powder; solid coconut cream; soy sauce; fish sauce; palm sugar; scallions; cilantro; limes; greens of your choice; peanuts
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    • Categories: Main course; Indian
    • Ingredients: coconut oil; mustard seeds; serrano chiles; tomatoes; fresh ginger; turmeric; fish stock; cod; curry leaves; limes
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: green beans; ground pork; fresh ginger; red chiles; soy sauce; black olives
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    • Categories: Stews & one-pot meals; Main course; South African (RSA)
    • Ingredients: ground lamb; curry powder; turmeric; breadcrumbs; tart apples; raisins; dried apricots; almonds
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carrots; parsley; thyme; bay leaves; rosemary; oranges; whole cloves; duck fat; beef chuck; pancetta; Armagnac; celery root; pig feet; unsweetened chocolate
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    • Categories: Main course; Brazilian
    • Ingredients: chile sauce; red chiles; limes; annatto; breadcrumbs; green peppers; tomatoes; coconut milk; crabmeat; Parmesan cheese
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  • ISBN 10 0060878967
  • ISBN 13 9780060878962
  • Published Mar 03 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Harper Paperbacks

Publishers Text

Join James Beard Award winners Cheryl and Bill Jamison, on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries--all on frequent-flier miles.

Among their stops were:

  • Bali
    Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey
  • Australia
    Where they found the world's best breakfast sandwich and visited family-owned wineries
  • Thailand
    Where they took a wild ride on an elephant in an enormous forest reserve
  • India
    Where they found themselves in the midst of Diwali, the Festival of Lights
  • China
    Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the Emeril of Chaozhou and forty cooks
  • South Africa
    Where they went on a safari among rhinos, giraffes, and very hungry lions
  • Brazil
    Where they soaked in the sun and Creole flavors of the coastal town of Salvador


Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.



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