The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison and Bill Jamison
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Serious salt-and-pepper rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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- ISBN 10 0062039296
- ISBN 13 9780062039293
- Published Nov 02 2010
- Format eBook
- Page Count 560
- Language English
- Countries United States
- Publisher HarperCollins
- Imprint HarperCollins
Publishers Text
2007 Beard Award WinnerIn The Big Book of Outdoor Cooking and Entertaining, America's outdoor cooking experts Cheryl and Bill Jamison coach aspiring masters to perfect results, whether barbecuing baby back ribs, grilling T-bone steaks, rotisserie-roasting chickens, smoking Portobello burgers, or deep-frying whole fish. The most complete and authoritative reference on the subject, this is the ultimate guide for home cooks looking to take the party our of the house:
- 850 simple and flavorful recipes
- 200 recipes for sauces and rubs
- A selection of starters, sides, drinks, and desserts
- Practical tips for achieving the very best results
- Menu ideas for casual yet distinctive entertaining
- A lifetime of menu ideas
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