The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison and Bill Jamison

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  • Eat Your Books

    2007 James Beard Award Winner

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  • ISBN 10 0062039296
  • ISBN 13 9780062039293
  • Published Nov 02 2010
  • Format eBook
  • Page Count 560
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins


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