Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant by Martin Rios and Cheryl Alters Jamison and Bill Jamison
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- ISBN 10 1493022334
- ISBN 13 9781493022335
- Linked ISBNs
- 9781493010042 Hardcover (United States) 6/1/2015
- Published Jul 15 2015
- Format eBook
- Page Count 336
- Language English
- Countries United States
- Publisher Globe Pequot
- Imprint Globe Pequot Press
Publishers Text
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.
A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique
Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.
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