Sublime Smoke, Large Print Edition by Cheryl Jamison and Bill Jamison

Search this book for Recipes »
    • Categories: Grills & BBQ; Appetizers / starters; Main course; Asian
    • Ingredients: plum sauce; soy sauce; peanut oil; chicken breasts; dry sherry; oyster sauce; hoisin sauce; Chinese chilli sauce; spinach; green onions; fresh ginger; egg whites; wonton wrappers
    show
    • Categories: Grills & BBQ; Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: turkey tenderloins; cheddar cheese; mango chutney; green onions; puff pastry
    show
    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; Guadeloupean
    • Ingredients: conch meat; Caribbean hot sauce; all-purpose flour; mace; green onions; red bell peppers; basil; vegetable oil
    show
    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; American
    • Ingredients: apple cider vinegar; brown sugar; onions; green chiles; tomatillos; ground cumin; shrimp; chili powder; garlic powder; all-purpose flour; masa harina; sweetcorn; beer; vegetable oil
    show
    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; Chinese; Thai
    • Ingredients: lemons; Chinese chile sauce; catfish fillets; basil; cilantro; carrots; green onions; soy sauce; garlic; egg roll wrappers; egg whites; peanut oil; Chinese cabbage
    show
    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; Vietnamese
    • Ingredients: shrimp; hoisin sauce; peanut oil; dried red chiles; peanut butter; tomato paste; rice vinegar; cellophane noodles; fish sauce; Chinese cabbage; carrots; basil; cilantro; mint; green onions; roasted salted peanuts; spring roll wrappers
    show
    • Categories: Grills & BBQ; Main course; Appetizers / starters; Pakistani
    • Ingredients: onions; cilantro; ground cumin; yogurt; ground ginger; ground cayenne pepper; ground beef; ground lamb; thin ginger cookies; ground cardamom; saffron
    show
    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: balsamic vinegar; mozzarella cheese; pepperoni sausages; cocktail onions
    show
    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: dried cranberries; bourbon; cream cheese; pecans; chives; ham
    show
    • Categories: Grills & BBQ; Appetizers / starters; Main course; Chinese
    • Ingredients: pork loin; soy sauce; garlic; sesame oil; shrimp; cilantro; shredded coconut; rice vinegar; green onions; fresh ginger
    show
    • Categories: Grills & BBQ; Appetizers / starters; Dutch; Vegetarian
    • Ingredients: Gouda cheese; red onions; cumin seeds; new potatoes; country bread
    show
    • Categories: Grills & BBQ; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: green chiles; red bell peppers; green onions; garlic; ground cumin; white vinegar; corn tortillas; asadero cheese; cilantro
    show
    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: paprika; stuffed olives; cheddar cheese; butter
    show
    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: button mushrooms; onions; red bell peppers; cream cheese; breadcrumbs; green peppercorns
    show
    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: portobello mushrooms; dried chiles; shallots; tomato paste; cornbread; goat cheese; cilantro
    show
    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: red bell peppers; tomatoes; tomato paste; balsamic vinegar; dried thyme; dried red chiles; smoked mozzarella cheese; baguette bread
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American
    • Ingredients: clams; cornmeal; sour cream; chives; Worcestershire sauce; Tabasco sauce
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters
    • Ingredients: fresh sablefish; paprika; cream cheese; sliced almonds; capers; lemons; horseradish
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters
    • Ingredients: turkey breast tenderloins; ground cumin; chile powder; slab bacon; red onions; jalapeño chiles; black beans; sour cream; avocados; tomato salsa; lemons; cheddar cheese; red bell peppers; yellow bell peppers; green onions; cilantro; corn chips
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red bell peppers; walnuts; pomegranate molasses; ground cayenne pepper; ground cumin
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; canned chipotle chiles; cilantro; tomato paste; white vinegar; dried oregano
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: garlic; white vinegar; cucumbers; tomatillos; pickled jalapeño chiles; sour cream; cilantro
    show
    • Categories: Grills & BBQ; Sauces, general; Vegan; Vegetarian
    • Ingredients: sweet onions; crushed pineapple; red bell peppers; green bell peppers; limes; dried habanero chiles; chili powder
    show
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Mediterranean; Vegan; Vegetarian
    • Ingredients: black olives; green olives; red onions; parsley; oranges; ground cumin
    show
    • Categories: Grills & BBQ; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: dried rosemary; garlic powder; walnuts
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Provençal lamb chops with herbed white beans

    • chawkins on July 20, 2018

      Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

  • Pomegranate lamb chops

    • chawkins on July 11, 2014

      Quite good. Smoky, sweet and tart, all paired well with the richness of the lamb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1458780767
  • ISBN 13 9781458780768
  • Published Jul 09 2010
  • Format Paperback
  • Page Count 603
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

No one knows the fine art of smoke-cooked barbecue better than Cheryl and Bill Jamison, who, in Sublime Smoke, feature 225 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional American styles of smoke-cooked barbecue, the Jamisons now delve into a more contemporary approach to smoking, with an emphasis on leaner cuts of meat, chicken, fish, and vegetables. The result is a delightful array of dishes that incorporate an imaginative variety of ingredients and seasonings and that celebrate a world of ethnic and global influences. Double-Smoked Salsa, Tandoori-Style Chicken, Sake-Soaked Snapper, Chinese Shrimp Noodles, Lemony Leeks, and Marinated Portobello Mushrooms are just a sampling of dishes that elevate the art of smoke cooking to new heights.

Other cookbooks by this author