Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison and Bill Jamison

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  • ISBN 10 1558328378
  • ISBN 13 9781558328372
  • Published May 13 2014
  • Format eBook
  • Page Count 528
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press


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