The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Bill Jamison and Cheryl Alters Jamison
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Serious salt-and-pepper rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Smoky salt-and-pepper rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Paprika salt-and-pepper rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Caliente calco rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Salt and cumin rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Maple salt and pepper
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Vibrant lemon pepper
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Wild Willy's number one-derfulrub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Kansas City rib rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Sweet southern pork rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Southwest sizzler
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Chipotle-brown sugar sizzler
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Southwest spice
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Wednesday night rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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David's special spices
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Smoky poultry rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Chesapeake-style seafood rub and boil
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Carolina seafood boil
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Oktoberfest wurst rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Cajun zydeco rub and boil
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Herbes de grillade
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Classic herbes de Provençe
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Herbes de Provençe paste
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Italian seasoning rub
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Scandinavian sugar and spice
from The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry The Big Book of Outdoor Cooking and Entertaining by Bill Jamison and Cheryl Alters Jamison
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Notes about this book
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- ISBN 10 0060737840
- ISBN 13 9780060737849
- Linked ISBNs
- 9780062039293 eBook (United States) 11/2/2010
- Published Jul 01 2006
- Format Hardcover
- Page Count 548
- Language English
- Countries United States
- Publisher William Morrow
- Imprint Morrow Cookbooks
Publishers Text
2007 Beard Award WinnerIn The Big Book of Outdoor Cooking and Entertaining, America's outdoor cooking experts Cheryl and Bill Jamison coach aspiring masters to perfect results, whether barbecuing baby back ribs, grilling T-bone steaks, rotisserie-roasting chickens, smoking Portobello burgers, or deep-frying whole fish. The most complete and authoritative reference on the subject, this is the ultimate guide for home cooks looking to take the party our of the house:
- 850 simple and flavorful recipes
- 200 recipes for sauces and rubs
- A selection of starters, sides, drinks, and desserts
- Practical tips for achieving the very best results
- Menu ideas for casual yet distinctive entertaining
- A lifetime of menu ideas
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