The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Bill Jamison and Cheryl Alters Jamison

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  • Eat Your Books

    2007 James Beard Award Winner

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  • ISBN 10 0060737840
  • ISBN 13 9780060737849
  • Linked ISBNs
  • Published Jul 01 2006
  • Format Hardcover
  • Page Count 548
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint Morrow Cookbooks

Publishers Text

2007 Beard Award Winner

In The Big Book of Outdoor Cooking and Entertaining, America's outdoor cooking experts Cheryl and Bill Jamison coach aspiring masters to perfect results, whether barbecuing baby back ribs, grilling T-bone steaks, rotisserie-roasting chickens, smoking Portobello burgers, or deep-frying whole fish. The most complete and authoritative reference on the subject, this is the ultimate guide for home cooks looking to take the party our of the house:

  • 850 simple and flavorful recipes
  • 200 recipes for sauces and rubs
  • A selection of starters, sides, drinks, and desserts
  • Practical tips for achieving the very best results
  • Menu ideas for casual yet distinctive entertaining
  • A lifetime of menu ideas

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