Born to Grill: An American Celebration by Cheryl Alters Jamison

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    • Categories: Dressings & marinades; American
    • Ingredients: brown sugar; paprika; ground cayenne pepper; chile powder
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    • Categories: Dressings & marinades; American
    • Ingredients: kosher salt; ground cumin; ground chipotle chiles; chiles; paprika
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    • Categories: Dressings & marinades; American
    • Ingredients: white peppercorns; turbinado sugar; ground cinnamon; dried chiles; kosher salt; ground allspice
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    • Categories: Dressings & marinades; American
    • Ingredients: dehydrated onion flakes; pink peppercorns; kosher salt; mustard seeds; black peppercorns; white peppercorns
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    • Categories: Dressings & marinades; American
    • Ingredients: coffee; kosher salt
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    • Categories: Dressings & marinades; American
    • Ingredients: yellow mustard; honey; ground cayenne pepper; mustard seeds; light-colored beer; Dijon mustard; dry mustard; malt vinegar
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    • Categories: Dressings & marinades; American
    • Ingredients: lemons; rosemary; kosher salt
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    • Categories: Dressings & marinades; American
    • Ingredients: green onions; carrots; habanero chiles; thyme; store-cupboard ingredients; limes; white vinegar; vegetable oil
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    • Categories: Dressings & marinades; American
    • Ingredients: lemons; white peppercorns; black peppercorns; store-cupboard ingredients; kosher salt
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    • Categories: Sauces, general; American
    • Ingredients: cinnamon sticks; tomato paste; ground allspice; whole cloves; red peppers; canned tomatoes; store-cupboard ingredients; corn syrup; apple cider vinegar
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    • Categories: Dressings & marinades; American
    • Ingredients: red wine vinegar; paprika; ground allspice; shallots; dry mustard; ground ginger; ground cloves; portabello mushrooms
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    • Categories: Dressings & marinades; American
    • Ingredients: yellow mustard; liquid smoke; dried red pepper flakes; horseradish; molasses; store-cupboard ingredients; vegetable oil; Worcestershire sauce; apple cider vinegar; tomato paste; balsamic vinegar; canned anchovies; chile powder
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    • Categories: Sauces for meat; American
    • Ingredients: ground cayenne pepper; chile sauce; white vinegar; store-cupboard ingredients; yellow mustard
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    • Categories: Dips, spreads & salsas; American
    • Ingredients: mustard seeds; honey; light-colored beer; ground cayenne pepper; dry mustard; malt vinegar
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    • Categories: Dips, spreads & salsas; American
    • Ingredients: Tabasco sauce; store-cupboard ingredients; mayonnaise
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    • Categories: Dips, spreads & salsas; American
    • Ingredients: mayonnaise; capers; dill; jalapeño chiles; store-cupboard ingredients; Tabasco sauce; Dijon mustard
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    • Categories: Sauces for meat; American
    • Ingredients: Worcestershire sauce; horseradish; store-cupboard ingredients; molasses; dried red pepper flakes; balsamic vinegar; canned anchovies
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    • Categories: Dressings & marinades; American
    • Ingredients: sage; olive oil
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    • Categories: Dressings & marinades; American
    • Ingredients: rice vinegar; peaches
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    • Categories: Dressings & marinades; American
    • Ingredients: dried chiles; dry sherry
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    • Categories: Chutneys, pickles & relishes; American
    • Ingredients: yellow mustard; sweet gherkins; pickled vegetables
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    • Categories: Side dish; American
    • Ingredients: mustard seeds; sweet white onions; dill; white vinegar; store-cupboard ingredients; cucumbers
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    • Categories: Chutneys, pickles & relishes; Side dish; American
    • Ingredients: ground allspice; apple cider vinegar; star fruit; kosher salt; store-cupboard ingredients
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    • Categories: Chutneys, pickles & relishes; Side dish; American
    • Ingredients: ground cinnamon; paprika; mustard seeds; store-cupboard ingredients; white vinegar; red peppers
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    • Categories: Chutneys, pickles & relishes; Side dish; American
    • Ingredients: dried cranberries; golden raisins; dry mustard; store-cupboard ingredients; dried apricots; sherry vinegar; ground coriander; prunes
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Notes about this book

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Notes about Recipes in this book

  • Crunchy broccoli salad

    • PennyG on July 29, 2013

      Well, this would have been nice, but I glopped on way too much dressing! I didn't have 4 cups of broccoli and just eye-balled the ingredients. It really just needs a light coating of dressing. I will make this again and ensure I do not use too much dressing. This is a great salad to make the night before and take to work the next day without having to worry about packing dressing up separately.

    • kateiscoooking on April 12, 2017

      We had olives stuffed with marcona almonds so I used those instead. Great salad. Nice and light. We will absolutely make this one again

  • Green onion dip

    • Bloominanglophile on July 05, 2013

      A nice, easy dip--could have had a bit more flavor, though. Regardless, it made a nice addition to a crudité platter with crackers on the side. Do watch the onions on the grill--I had to turn my temp down to low in order not to burn the green tops.

  • Potluck macaroni and cheese salad

    • Rinshin on June 14, 2014

      This was good but nothing unusual or outstanding. I added few more ingredients ie eggs and thinly sliced cucumbers and deleted green peppers.

  • St. Louis Italian salad

    • Bloominanglophile on January 18, 2018

      My daughter needed an Italian salad to bring to a Teachers Work Day lunch that she helped host. So I found this on EYB, and it looked like it would fit the bill. My daughter was able to try some of it, and she has asked me to make it again, this time for our family.

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  • ISBN 10 1558325794
  • ISBN 13 9781558325791
  • Published Feb 14 2004
  • Page Count 512
  • Language English


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